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Authentic inspirations for your next meal
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Great Classics
Campanian Tradition
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Stelline No. 22
in broth
Recipe
Pappardelle No. 101
with Bolognese Sauce
Recipe
Spaghetti No. 3
with Garlic, Olive Oil and Chili Pepper
Recipe
Bucatini No. 6
Amatriciana
Recipe
Linguine No. 13
alla Puttanesca
Recipe
Whole Wheat Spaghetti Grossi No.5
with Uncooked Tomato Sauce
Recipe
Mezzi Paccheri Rigati N°152
Baked with Ragù & Béchamel
Recipe
Linguine N°13
with Seasoned Breadcrumbs
Recipe
Fusillotti® N°155
with Romanesco Broccoli, "Conciato Romano" Cheese, Olives & Pine Nuts
Recipe
Fusillotti® N°155
with Trapanese Pesto
Recipe
Spaghetti Grossi Quadrati N°221
Alfredo
Recipe
Gluten-Free Linguine N°13
with Pesto
Recipe
Tubetti Zita N°31
with Small Squid
Recipe
Paccherotti® Lisci N°168
with Fish Ragù
Recipe
Mezzi Paccheri Rigati N°152
Carbonara
Recipe
Penne Rigate N°66
Arrabbiata
Recipe
Fusilli N°48
in the Puttanesca Style
Recipe
Spaghetti Grossi N°5
Carbonara
Recipe