RECIPES & SUGGESTIONS

Authentic inspirations for your next meal

Mafaldotte® N°159

with Broccoli Raab, Light Béchamel & Pecorino

Tuscan Chickpea Penne Rigate N°66

with Pumpkin & Caciocavallo

Orecchiette N°87

with Broccoli Raab 

Mezzi Paccheri Rigati N°152

Carbonara

Potato Gnocchetti

with Shrimp & Yellow and Red Tomatoes

Red Lentil Pennette Rigate N°70

with Broccoli & Sausage

Zite N°10

in the Genovese Style

Tuscan Chickpea Fusilli N°48

with Salt Cod & Crusco Peppers

Egg Nest Fettuccine N°94

Crostata

Spaghetti Grossi Quadrati N°221

with Small Octopus 

Paccherotti® Lisci N°168

with Fish Ragù

Spaghetti Grossi N°5

in the Nerano Style

Tubetti Zita N°31

with Small Squid

Gluten-Free Linguine N°13

with Pesto

Mafaldotte® N°159

with Mussels & Potatoes

Whole Wheat Spaghetti N°3

with Fresh Anchovies, Anchovy Sauce & Seasoned Breadcrumbs 

Whole Wheat Fusilli N°48

with Peas & Fava Beans

Pennotti® Rigati N°62

with White Ragù

Spaghetti Grossi Quadrati N°221

Alfredo

Semi di Orzo N°27

with Vegetable Brunoise & Swordfish

Organic Whole Wheat Tubetti Rigati N°72

Vegetable Minestrone

Gluten-Free Stelline N°22

with Pumpkin Cream

Gluten-Free Mezzi Rigatoni N°51

with Porcini Mushrooms, Speck & Red Chard

Fusillotti® N°155

with Trapanese Pesto

Potato Gnocchi

à la poêle

Spaghetti Grossi N°5

in the Nerano Style

Gluten-Free Spaghetti N°3

with Savoy Cabbage, Potatoes & Caciocavallo

Calamarata N°141

with Lobster & Yellow Cherry Tomatoes

Paccheri N°111

with Cherry Tomatoes, Arugula & Red Shrimp

Fusillotti® N°155

with Romanesco Broccoli, "Conciato Romano" Cheese, Olives & Pine Nuts

Paccheri N°111

with Squid

Maccheroncelli® Rigati N°7

with Burrata, Broccoli Raab & Anchovies

Gomiti Rigati N°169

with Broccoli, Potatoes & Mussels

Linguine N°13

with Seasoned Breadcrumbs

Red Lentil Maccheroncelli® N°7

with Eggplant, Zucchini & Tuna

Organic Whole Wheat Penne Rigate N°66

with Tomato & Basil

Potato Gnocchi

in the Sorrentina Style

Pasta Mista N°74

with Potatoes

Whole Wheat Farfalle N°85

with Cherry Tomato Confit & Tuna

Spaghetti N°3

SPAGHETTI FRITTATA

Gluten-Free Elicoidali N°49

with Eggplant

Spaghettoni Grossi N°220

with Clam Sauce

Red Lentil Pennette N°70

with Cream of Zucchini

Casarecce N°88

with Pesto, Potatoes & Green Beans

Gluten-Free Mezzi Rigatoni N°51

with Broccoli Raab & Sausage

Organic Whole Wheat Elicoidali N°49

with Vegetables & Bitto

Mezzi Paccheri Rigati N°152

Baked with Ragù & Béchamel

Fusillotti® N°155

with Sardinian Artichokes & Mullet Roe

Capellini N°1

with Tomato Sauce

Spaghettini N°2

with Tomato and Basil

Spaghetti N°3

Midnight Spaghetti with Chili & Garlic

Spaghetti Grossi N°5

Carbonara

Linguine N°13

with Lemon

Fusilli N°48

in the Puttanesca Style

Mezzi Rigatoni N°51

with Leek & Sausage

Riccioli N°54

with Mozzarella, Tomato & Basil

Penne Lisce N°59

in the Nerano Style

Penne Rigate N°66

Arrabbiata

Farfalle N°85

with Smoked Salmon

Semi di Orzo N°27

with Uncooked Sicilian Sauce

Orecchiette N°87

with Broccoli & Anchovy

Organic Whole Wheat Penne Rigate N°66

with Red Pesto

Gluten-Free Fusilli N°48

with Pumpkin, Porcini Mushrooms & Walnuts

Egg Pappardelle N° 101

with Eggplant