RECIPES & SUGGESTIONS

Authentic inspirations for your next meal

Penne Rigate N° 66

with radicchio, speck and mild gorgonzola

Bucatini N° 6

with anchovy pesto

Casarecce N° 88

with baked eggplant, ricotta and pine nuts

Wholewheat Spaghetti Grossi N° 5

with lemon scented cuttlefish

LINGUINE N° 13

with mussels & almond pesto

PACCHERI N° 111

with swordfish & TOMATO

SPAGHETTONI GROSSI N° 220

With prawn bisque

CALAMARATA N° 141

With octopus & potato cream

ZITA TAGLIATI N° 36

With shrimps and beans

Mezzi rigatoni N° 51

With asparagus carbonara

Red lentil Maccheroncelli® N° 7

with saffron cream, dried tomatoes, arugula & thyme

Egg Pappardelle N° 101

With pork rib sauce

Egg lasagne N° 173

Valtellina style

Gluten Free Spaghetti N° 3

With pumpkin, lupini clams & provolone

Fusilli n° 48 Integrali

Valtellina style

Ditalini Rigati n° 71

with chicken meatballs

Paccheri n° 111

with sea fish

Fusillotti® No. 155

with creamed potatoes, sausage & parmesan cheese

Spaghetti alla Chitarra No. 104

with onion and onion peel flakes

Wholewheat Spaghetti Grossi No. 5

with creamed salt cod, pine nuts and raisins

Paccherotti® Rigati No. 195

with roasted tomatoes

Mafaldotte® No. 159

with beans

Spaghetti grossi No. 5

with Mussels in a Red Sauce

Casarecce No. 88

with broccoli and pecorino

Spaghettini No. 2

with fresh anchovies and cherry tomatoes

Sedani No. 68

Genovese Style with Octopus, Green Peppers and Pecorin

Riccioli No. 54

with Seasonal Vegetables

Gluten Free Mezzi Rigatoni No. 51

with Artichoke Carbonara

Linguine No. 13

with squid ink

Whole Wheat Linguine No. 13

with lupini clams, artichokes and caperberries

Tagliolini all’uovo No. 93

with tuna and escarole

Red Lentil Maccheroncelli® No. 7

with Sautéed Vegetables

Zite No. 10

with Broccoli Rabe and Fresh Squid

Elicoidali No. 49

with Fava Bean Purée, Bacon and Pecorino

Spaghettoni Grossi No. 220

with butter, anchovies and lemon zest

Spaghettini No. 2

with sunny side up egg

Mezzi Paccheri Rigati No. 152

with fava beans and cavolo nero

Gluten-free Spaghetti No. 3

with cauliflower and dried tomatoes

Fettuccine all’uovo No. 94

with lobster

Tubetti rigati No. 72

with lentils

Gramigna No. 98

with sausage

Tagliolini all’uovo No. 93

with truffle

Pappardelle No. 119

with mushrooms

Potato gnocchi

with butter and sage

Fusillotti No. 155

with cherry tomatoes, lemons of Amalfi and ricotta salata

Red Lentil Maccheroncelli No. 7

with Trapanese pesto

Fusillotti No. 155

with bell peppers

Elicoidali No. 49

alla norma

Spaghetti alla chitarra No. 104

with octopus stewed in red wine

Shells No. 42

in Pasta salad with tuna

Bucatini No. 6

with sardines, pine nuts and fennel

Pennotti® Rigati No. 62

Eolian style

Gluten-free Fusilli No. 48

with arugula pesto & pecorino

Spaghetti No. 3

del Saponaro

Lasagna No. 83

Neapolitan style

Gluten-free Linguine No. 13

with asparagus and prawns

Zite No. 10

with Neapolitan ragù

Rigatoni No. 50

alla gricia

Tagliatelle No. 107

with white ragù

Spaghetti Grossi No. 5

all'assassina

Linguine No. 13

with essence and tartare of prawn

Spaghettoni Grossi No. 220

cacio e pepe

Spaghetti Grossi No. 5

with tomato sauce and meatballs

Mafaldotte® No. 159

with chickpeas

Mezzi Rigatoni No. 51

with leeks, sausage and pistachios

Elbows No. 160

in Italian-style Mac & Cheese

Anelli Siciliani No. 23

timballo

Penne Rigate No. 66

arrabbiata

Tubetti Rigati No. 72

with beans and mussels

Spaghetti Grossi No. 5

in macaroni frittata

Fusillotti No. 155

alla caprese

Paccherotti rigati No. 195

with tomato, eggplant & provola

Spaghetti No. 3

with tomato & basil

Gnocchi

alla Sorrentina

Spaghettini No.2

with Lemon

Gluten Free Spaghetti No.3

with Asparagus, Pecorino Romano and Peperoni Cruschi

Potato Gnocchi

with Pumpkin, Gorgonzola and Ginger

Spaghetti Grossi No. 220

alla milanese

Chickpea fusilli No. 48

with Cabbage, Burrata & Hazelnuts

Spaghetti No. 3

with Clams Sauce & Bottarga