INGREDIENTS
FOR 2 PEOPLE
250 g Rummo Spaghettini N° 2
4 eggs
100 g lard
Mature Pecorino
Salt
Pepper
DIRECTIONS
In a pan with abundant boiling salted water, cook the Spaghettini N° 2. Meanwhile, in a small pan, melt the lard on a very low flame. Once it’s melted, break the eggs and fry them. To help you with cooking the egg white, pour some melted lard from the sides of the pan over the egg whites. One minute before the cooking time on the pack, move the Spaghettini N° 2 into a different sauté pan and finish cooking adding some cooking water. Remove from the stove. Place one fried egg on the base of the plate. Then add some mature Pecorino to the pan with the Spaghettini N° 2, mix well and then serve on the plate, placing the second fried egg on top. Finish with some freshly ground black pepper and Pecorino. Enjoy!