3/4 lb Rummo Spaghetti Grossi N° 5
3 slices smoked bacon
3 eggs
1/4 cup grated Parmesan
3 Tbsp extra virgin olive oil
Salt and pepper, to taste


Drizzle olive oil in a pan. Add the bacon and brown.
Aside, beat the eggs in a bowl. Add the Parmesan, salt
and pepper and combine. Bring water to a boil in an
ample pot and add salt. Cook the Spaghetti Grossi for
11 minutes. Drain the pasta and toss with the olive oil
and bacon. Remove from the heat and quickly toss in the
egg mixture while still hot. Buon appetito.