Mafaldine, named for Mafalda di Savoia, is a
long pasta with ruffled edges which maintain
their shape after cooking. It’s excellent with
“ragù alla bolognese” and sauces based on
seafood (particularly mollusks).
MAFALDINE | Nº 80
Mafaldine, named for Mafalda di Savoia, is a
long pasta with ruffled edges which maintain
their shape after cooking. It’s excellent with
“ragù alla bolognese” and sauces based on
seafood (particularly mollusks).