Tripoline is a long pasta with one smooth edge
and one ruffled edge which holds its shape after
cooking, trapping more sauce and flavor.
It’s especially good with arugula pesto and
dried tomatoes.
TRIPOLINE | Nº 81
Tripoline is a long pasta with one smooth edge
and one ruffled edge which holds its shape after
cooking, trapping more sauce and flavor.
It’s especially good with arugula pesto and
dried tomatoes.