Zite, with its signature thickness and rough
surface, is traditionally broken by hand into
irregularly shaped pieces before cooking.
It’s ideal in casseroles or served with meat
and vegetable sauces.
ZITE | Nº 10
Zite, with its signature thickness and rough
surface, is traditionally broken by hand into
irregularly shaped pieces before cooking.
It’s ideal in casseroles or served with meat
and vegetable sauces.