INGREDIENTS
FOR 2 PEOPLE
250 g Rummo Zite N° 10
300 g fresh squid
400 g broccoli rabe
3 anchovies
2 garlic cloves
Chili pepper
Salt
Pepper
DIRECTIONS
Season the clean squid with extra virgin olive oil and pepper and mix well. Break the Zite pasta into 3-4 parts. In a sauté pan with some oil and garlic, melt the anchovies with the chili pepper over a low flame. Meanwhile, clean the broccoli rabe: remove the harder part, set aside the flowers and cut the leaves roughtly. Add the leaves to the pan and add some boiling unsalted water to continue cooking, then add the flowers which require less time to cook. In a pot with abundant boiling salted water, cook the Zite. Meanwhile, over a scorching grill, cook the squid (the oil added previously will avoid the squid to stick). One minute per side is enough. Once cooked, slice them roughly. One minute before the cooking time on the pack, move the Zite to the pan with the broccoli rabe and add the squid. Away from the stove, add extra virgin olive oil and black pepper and serve adding some jus from the squid to give an extra touch of umami.