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Fusillotti No. 155
with cherry tomatoes, lemons of Amalfi and ricotta salata
Recipe
Red Lentil Maccheroncelli No. 7
with Trapanese pesto
Recipe
Fusillotti No. 155
with bell peppers
Recipe
Elicoidali No. 49
alla norma
Recipe
Spaghetti alla chitarra No. 104
with octopus stewed in red wine
Recipe
Shells No. 42
in Pasta salad with tuna
Recipe
Bucatini No. 6
with sardines, pine nuts and fennel
Recipe
Pennotti® Rigati No. 62
Eolian style
Recipe
Gluten-free Fusilli No. 48
with arugula pesto & pecorino
Recipe
Spaghetti No. 3
del Saponaro
Recipe
Lasagna No. 83
Neapolitan style
Recipe
Gluten free linguine No. 13
with asparagus and prawns
Recipe
Zite No. 10
with Neapolitan ragù
Recipe
Rigatoni No. 50
alla gricia
Recipe
Tagliatelle No. 107
with white ragù
Recipe
Spaghetti Grossi No. 5
all'assassina
Recipe
Linguine No. 13
with essence and tartare of prawn
Recipe
Spaghettoni Grossi No. 220
cacio e pepe
Recipe
Spaghetti Grossi No. 5
with tomato sauce and meatballs
Recipe
Mafaldotte® No. 159
with chickpeas
Recipe
Mezzi Rigatoni No. 51
with leeks, sausage and pistachios
Recipe
Elbows No. 160
in Italian-style Mac & Cheese
Recipe
Anelli Siciliani No. 23
timballo
Recipe
Tubetti Rigati No. 72
with beans and mussels
Recipe
Spaghetti Grossi No. 5
in macaroni frittata
Recipe
Fusillotti No. 155
alla caprese
Recipe
Paccherotti rigati No. 195
with tomato, eggplant & provola
Recipe
Spaghetti No. 3
with tomato & basil
Recipe
Gnocchi
alla Sorrentina
Recipe
Spaghettini No.2
with Lemon
Recipe
Gluten Free Spaghetti No.3
with Asparagus, Pecorino Romano and Peperoni Cruschi
Recipe
Potato Gnocchi
with Pumpkin, Gorgonzola and Ginger
Recipe
Spaghettoni Grossi No. 220
alla milanese
Recipe
Chickpea Fusilli No. 48
with Cabbage, Burrata & Hazelnuts
Recipe
Spaghetti No. 3
with Clams Sauce & Bottarga
Recipe
Stelline No. 22
in broth
Recipe
Zita Tagliati No. 36
with Italian Lard
Recipe
Pappardelle No. 101
with Bolognese Sauce
Recipe
Spaghetti No. 3
with Garlic, Olive Oil and Chili Pepper
Recipe
Bucatini No. 6
Amatriciana
Recipe
Spaghetti Grossi No. 5
Neapolitan-style with peas
Recipe
Penne Lisce No. 59
alla Genovese with Tuna
Recipe
Linguine No. 13
alla Puttanesca
Recipe
Whole Wheat Spaghetti Grossi No.5
with Uncooked Tomato Sauce
Recipe
Paccherotti® Lisci No. 168
with Oven-Roasted Vegetables and Arugula Pesto
Recipe
Gluten Free Mezzi Rigatoni No.51
with Pumpkin & Sausages
Recipe
Whole Wheat Spaghetti Grossi No. 5
with Artichokes, Mint & Pecorino
Recipe
Gluten Free Potato Gnocchi
with Fava Bean Pesto
Recipe
Spaghetti Grossi No. 5
allo Scarpariello
Recipe
Red Lentil Maccheroncelli® No. 7
with Spring Vegetable Ragù and Seared Mackerel
Recipe
Whole Wheat Fusilli No. 48
with Artichoke Two Ways
Recipe
Spaghetti Grossi Quadrati No. 221
with Pumpkin & Caciocavallo
Recipe
Potato Gnocchi
in the Sorrentina Style
Recipe
Linguine No.13
with Seasoned Breadcrumbs
Recipe
Gluten-Free Spaghetti No.3
with Savoy Cabbage, Potatoes & Caciocavallo
Recipe
Spaghetti Grossi No.5
in the Nerano Style
Recipe
Potato Gnocchi
à la Poêle
Recipe
Semi di Orzo N°27
with Vegetable Brunoise & Swordfish
Recipe
Spaghetti Grossi N°5
in the Nerano Style
Recipe
Egg Fettuccine No.94
Crostata
Recipe
Orecchiette N°87
with Broccoli Raab
Recipe
SPAGHETTI
Nº3
SPAGHETTI FRITTATA
Recipe
CAPELLINI
Nº1
with Tomato Sauce
Recipe
Egg Pappardelle N° 101
with Eggplant
Recipe
Gluten-Free Fusilli N°48
with Pumpkin, Porcini Mushrooms & Walnuts
Recipe
ORGANIC WHOLEWHEAT PENNE RIGATE
Nº 66
WITH RED PESTO
Recipe
ORECCHIETTE
Nº87
with Broccoli & Anchovy
Recipe
SEMI DI ORZO
Nº27
with Uncooked Sicilian Sauce
Recipe
FARFALLE
Nº85
with Smoked Salmon
Recipe
PENNE RIGATE
Nº66
Arrabbiata
Recipe
PENNE LISCE
Nº59
in the Nerano Style
Recipe
RICCIOLI
Nº54
with Mozzarella, Tomato & Basil
Recipe
MEZZI RIGATONI
Nº51
with Leek & Sausage
Recipe
FUSILLI
Nº48
in the Puttanesca Style
Recipe
LINGUINE
Nº13
with Lemon
Recipe
SPAGHETTI GROSSI
Nº5
Carbonara
Recipe
SPAGHETTI
Nº3
MIDNIGHT SPAGHETTI (WITH CHILI & GARLIC)
Recipe