Recipes & Suggestions

Authentic inspirations for your next meal

Tubetti Rigati n° 72

with beans and mussels

Spaghetti Grossi n° 5

in macaroni frittata

Fusillotti n° 155

alla caprese

Paccherotti rigati n° 195

with tomato, eggplant & provola

Spaghetti n° 3

with tomato & basil

Gnocchi

alla Sorrentina

Spaghettini n°2

with Lemon

Gluten Free Spaghetti n°3

with Asparagus, Pecorino Romano and Peperoni Cruschi

Potato Gnocchi

with Pumpkin, Gorgonzola and Ginger

Spaghetti Grossi n° 220

alla milanese

Fusilli ai ceci n° 48

with Cabbage, Burrata & Hazelnuts

Spaghetti n° 3

with Clams Sauce & Bottarga

Stelline n° 22

in broth

Zita Tagliati n° 36

with Italian Lard

Pappardelle n° 101

with Bolognese Sauce

Spaghetti n° 3

with Garlic, Olive Oil and Chili Pepper

Bucatini n° 6

Amatriciana

Spaghetti Grossi n° 5

Neapolitan-style with peas

Penne Lisce n° 59

alla Genovese with Tuna

Linguine n° 13

alla Puttanesca

Whole Wheat Spaghetti Grossi n°5

with Uncooked Tomato Sauce

Paccherotti® Lisci n° 168

with Oven-Roasted Vegetables and Arugula Pesto

Gluten Free Mezzi Rigatoni n° 51

with Pumpkin & Sausages

Whole Wheat Spaghetti Grossi n° 5

with Artichokes, Mint & Pecorino

Gluten Free Potato Gnocchi

with Fava Bean Pesto

Spaghetti Grossi n° 5

allo Scarpariello

Maccheroncelli® n° 7 alle Lenticchie Rosse

with Spring Vegetable Ragù and Seared Mackerel

Fusilli n° 48 organic

with Artichoke Two Ways

Spaghetti Grossi Quadrati n° 221

with Pumpkin & Caciocavallo

Potato Gnocchi

in the Sorrentina Style

Linguine N°13

with Seasoned Breadcrumbs

Gluten-Free Spaghetti N°3

with Savoy Cabbage, Potatoes & Caciocavallo

Spaghetti Grossi N°5

in the Nerano Style

Potato Gnocchi

à la Poêle

Semi di Orzo N°27

with Vegetable Brunoise & Swordfish

Spaghetti Grossi N°5

in the Nerano Style

Egg Fettuccine N°94

Crostata

Orecchiette N°87

with Broccoli Raab

SPAGHETTI Nº3

SPAGHETTI FRITTATA

CAPELLINI Nº1

with Tomato Sauce

Egg Pappardelle N° 101

with Eggplant

Gluten-Free Fusilli N°48

with Pumpkin, Porcini Mushrooms & Walnuts

ORGANIC WHOLEWHEAT PENNE RIGATE Nº 66

WITH RED PESTO

ORECCHIETTE Nº87

with Broccoli & Anchovy

SEMI DI ORZO Nº27

with Uncooked Sicilian Sauce

FARFALLE Nº85

with Smoked Salmon

PENNE RIGATE Nº66

Arrabbiata

PENNE LISCE Nº59

in the Nerano Style

RICCIOLI Nº54

with Mozzarella, Tomato & Basil

MEZZI RIGATONI Nº51

with Leek & Sausage

FUSILLI Nº48

in the Puttanesca Style

LINGUINE Nº13

with Lemon

SPAGHETTI GROSSI Nº5

Carbonara

SPAGHETTI Nº3

MIDNIGHT SPAGHETTI (WITH CHILI & GARLIC)