Recipes & Suggestions

Authentic inspirations for your next meal

Gluten Free Spaghetti No.3

with Asparagus, Pecorino Romano and Peperoni Cruschi

Potato Gnocchi

with Pumpkin, Gorgonzola and Ginger

Spaghettoni Grossi No. 220

alla milanese

Chickpea Fusilli No. 48

with Cabbage, Burrata & Hazelnuts

Penne Lisce No. 59

alla Genovese with Tuna

Gluten Free Mezzi Rigatoni No.51

with Pumpkin & Sausages

Red Lentil Maccheroncelli® No. 7

with Spring Vegetable Ragù and Seared Mackerel

Potato Gnocchi

à la Poêle

Semi di Orzo N°27

with Vegetable Brunoise & Swordfish