PenneRigate
Penne Rigate is one of the most versatile and
widely used shapes of Italian cuisine. These
ridged tubes combine perfectly with all types
of sauces, from the classics to more modern,
creative interpretations.
PenneRigate
Penne Rigate is one of the most versatile and
widely used shapes of Italian cuisine. These
ridged tubes combine perfectly with all types
of sauces, from the classics to more modern,
creative interpretations.
FOR 4 PEOPLE
360 g Rummo Penne Rigate N°66
225 ml tomato sauce
1 garlic clove
15 g Italian chili
60 ml extra virgin olive oil
Peel the garlic and sauté in olive oil. Add crushed chilies and tomato sauce. Sauté a few minutes more, allowing the flavors to meld. Bring water to a boil in an ample pot, add salt. Cook the Penne Rigate for 11 minutes. Drain the pasta and add to the sauce, tossing well in the pan. Serve.