SPAGHETTI GROSSI Nº5

Carbonara

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INGREDIENTS

FOR 4 PEOPLE

360 g Rummo Spaghetti Grossi N°5
3 slices smoked bacon
3 eggs
60 g grated Parmesan
45 ml extra virgin olive oil
Salt and pepper to taste

DIRECTIONS

Drizzle olive oil in a pan. Add the bacon and brown. Aside, beat the eggs in a bowl. Add the Parmesan, salt and pepper and combine. Bring water to a boil in an ample pot and add salt. Cook the Spaghetti Grossi for 11 minutes. Drain the pasta and toss with the olive oil and bacon. Remove from the heat and quickly toss in the egg mixture while still hot.