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Lenta Lavorazione®

Lenta Lavorazione®

A brief explanation of a slow, painstaking process

IN 7 PRECISE PHASES

PHASE 1

The incessant search for the finest
ingredients in a natural environment
that constantly changes while our
standards never waver.

(PERFECTIONISM – ANALYSIS)

PHASE 2

The exacting and drawn-out
process of coaxing wheat and water
into a miraculously elastic union.

(SCIENCE – SKILL)

PHASE 3

Extrusion of the pasta with special bronze
dies that give it a rough, sauce-absorbing
surface, capable of elevating meals from
‘good’ to ‘mouth-watering.’

(TRADITION – CRAFT)

PHASE 4

Masterfully varying times and
temperatures depending on shape
to dry the pasta (eliminate water
and lock in flavor).

(MASTERY – PATIENCE)

PHASE 5

A test phase in which two chefs cook and
taste pasta from each lot then measure
its firmness with an instrument that
replicates biting, the Dynamometer.

(RIGOR – VERIFICATION)

PHASE 6

A customized process of conveyance and
packaging created to protect the integrity
of every single piece of pasta.

(DESIGN – CARE)

PHASE 7

External certification that
our pasta is meeting our stated
and desired goals of quality
and performance.

(OBJECTIVITY – CERTIFICATION)

CRAFTED SLOWLY
FOR EXCELLENCE