MEZZI RIGATONI Nº51

with Leek & Sausage

Vai al video della ricetta!

INGREDIENTS

FOR 4 PEOPLE

360 g Rummo Mezzi Rigatoni N°51
2 leeks
2 pork sausages
45 ml extra virgin olive oil

DIRECTIONS

Cut the leeks into rounds. Sauté in olive oil. Peel and add the sausages, breaking them into small pieces as they brown. Bring water to a boil and add salt. Cook the Mezzi Rigatoni for 14 minutes. Drain and toss well with the leeks and sausage.