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Spaghetti N°3

Midnight Spaghetti with Chili & Garlic

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INGREDIENTS

FOR 4 PEOPLE

360 g Rummo Spaghetti N°3
15 g Italian chili
1 garlic clove
60 ml extra virgin olive oil

DIRECTIONS

Peel the garlic and sauté in olive oil, careful not to burn. Crush and add the chili. Sauté a few minutes more. Bring water to a boil in an ample pot; add salt. Cook the Spaghetti for 9 minutes. Drain the pasta and toss with the infused oil.