INGREDIENTS
FOR 4 PEOPLE
360 g Rummo Spaghettini N°2
225 ml tomato sauce
1 clove garlic
60 g fresh basil
45 ml extra virgin olive oil
DIRECTIONS
Peel and sauté the garlic in olive oil. Add the tomato sauce, cook. Bring water to a boil and add salt. Cook the Spaghettini for 7 minutes. Drain pasta and mix well with sauce. Add fresh basil leaves.