SPAGHETTI Nº3

SPAGHETTI FRITTATA

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INGREDIENTS

FOR 4 PEOPLE

360 g Rummo Spaghetti N°3
4 eggs
50 ml milk (optional)
Extra virgin olive oil
80 g grated Parmesan
Breadcrumbs
100 g cooked ham
100 g scamorza
Salt and pepper to taste

DIRECTIONS

Cut the scamorza and the ham into small cubes. Beat the eggs with the grated parmesan, salt and pepper. In salted boiling water, cook the Spaghetti for 7 minutes (they’ll still be firm). Oil 8 small baking cups, coat with breadcrumbs. Toss the spaghetti, egg mixture, ham and scamorza together and fill the cups. Cook in ventilated 180º C oven for 25 minutes.