fbpx

RIGATONI | N° 50

RIGATONI Maxima

Originally from Rome, Rigatoni is a cornerstone of Italian culinary tradition. These ample, ridged tubes are ideal with classic meat ragù and oven-baked dishes such as eggplant casserole.

COOKS IN 14 MINUTES

LENGTH
40mm
THICKNESS ABOVE RIB
1,75mm
THICKNESS BELOW RIB
1,4mm
DIAMETER
14,5mm