CASARECCE Nº 88

INGREDIENTS

FOR 4 PEOPLE

3/4 lb Rummo Caserecce N° 88
3-4 new potatoes
1/2 lb green beans
1 bunch fresh basil (leaves)
1/2 cup grated parmesan
2/3 cup grated pecorino
1/8 cup pine nuts
3/4 cup extra virgin olive oil
2 cloves garlic
Salt for pasta water

DIRECTIONS

Top and tail the beans then cook in boiling water.
Peel and boil the potatoes, drain and chop into smaller
chunks. Make the pesto: blend the olive oil, basil leaves,
garlic, parmesan and pine nuts with a mortar and pestle
or food processor. Cook the Casarecce for 9 minutes in
salted, boiling water. Toss all ingredients together. Serve.
Buon appetito.