Organic Whole Wheat Tubetti Rigati N°72

Vegetable Minestrone



300 g Rummo Organic Whole Wheat Tubetti Rigati N°72
400 g pumpkin
150 g blanched black-eyed peas
150 g fresh spinach leaves
150 g kale
2 zucchinis
2 carrots
2 celery stalks
1 tomato
1 leek
1 onion
1 potato
Extra virgin olive oil, as needed
1 tablespoon tomato paste
Salt, to taste


In a large saucepan, sauté the tomato paste in a little extra virgin olive oil with chopped celery, carrot, onion, and the sliced leek. Once browned, add the other vegetables in small chunks and the spinach and kale leaves; cover with water and cook for about 30 minutes on high heat so as not to deplete the vegetables of their nutrients). At the end of the cooking time, add the Organic Whole Wheat Tubetti Rigati and finish cooking them. Serve in bowls with a generous drizzle of extra virgin olive oil.