INGREDIENTS

FOR 4 PEOPLE

3/4 lb Rummo Mezzi Rigatoni N° 51
2 leeks
2 Italian sausages
3 Tbsp extra virgin olive oil

PROCEDIMENTO

Cut the leeks into rounds. Sauté in olive oil. Peel and add
the sausages, breaking them into small pieces as they
brown. Bring water to a boil and add salt. Cook the
Mezzi Rigatoni for 14 minutes. Drain and toss well with
the leeks and sausage. Buon appetito.