FOR 4 PEOPLE
360 g Rummo Mezzi Rigatoni N°51
2 pork sausages
45 ml extra virgin olive oil
Cut the leeks into rounds. Sauté in olive oil. Peel and add the sausages, breaking them into small pieces as they brown. Bring water to a boil and add salt. Cook the Mezzi Rigatoni for 14 minutes. Drain and toss well with the leeks and sausage.