Thanks to its linear ridges which resemble
the ribbing of a celery stalk (hence the name),
Sedani is the ideal pasta shape for casseroles
and other oven-baked dishes, or served
with robust, full-bodied sauces.
SEDANI | Nº 68
Thanks to its linear ridges which resemble
the ribbing of a celery stalk (hence the name),
Sedani is the ideal pasta shape for casseroles
and other oven-baked dishes, or served
with robust, full-bodied sauces.