Linguine (or Trenette) comes from Liguria,
where it’s always been linked to Genoese pesto.
It’s extremely versatile, though, and is
exquisite with sauces containing shellfish,
lobster or squid ink.
LINGUINE | Nº 13
Linguine (or Trenette) comes from Liguria,
where it’s always been linked to Genoese pesto.
It’s extremely versatile, though, and is
exquisite with sauces containing shellfish,
lobster or squid ink.