Impressively “al dente” after cooking,
Spaghetti Grossi absorbs sauces with its porous
surface and is therefore an ideal partner for the
decisive flavors found in ragùs based on
meat or shellfish.
SPAGHETTI GROSSI | Nº 5
Impressively “al dente” after cooking,
Spaghetti Grossi absorbs sauces with its porous
surface and is therefore an ideal partner for the
decisive flavors found in ragùs based on
meat or shellfish.