Calamarata takes its name from “calamaro”
(squid) due to its unmistakable resemblance
to squid rings. Appropriately, it’s the perfect
partner for seafood sauces made with mollusks,
scampi and clams.
CALAMARATA | Nº 141
Calamarata takes its name from “calamaro”
(squid) due to its unmistakable resemblance
to squid rings. Appropriately, it’s the perfect
partner for seafood sauces made with mollusks,
scampi and clams.