with sardines, pine nuts and fennel Eolian style

PENNOTTI RIGATI | Nº 62

Thanks to their size and sauce-absorbing surface, our Pennotti^® Rigati n.62 are ideal with classic meat ragù and oven-baked dishes

COOKS IN 13 MINUTES

LENGTH

60mm

THICKNESS ABOVE RIB

1,65mm

THICKNESS BELOW RIB

1,35mm

DIAMETER

14mm