SPAGHETTI N°3
Whether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), our Spaghetti No. 3 is an exemplary representative of the great Italian classic loved the world over.
ELBOWS N°128
Our Elbows are the ideal partner for your
Mac and Cheese recipe.
PENNE RIGATE N°66
Penne Rigate is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine perfectly with all types of sauces, from the classics to more modern, creative interpretations.
LINGUINE N°13
Linguine (or Trenette) comes from Liguria, where it’s always been linked to Genoese pesto. It’s extremely versatile, though, and is exquisite with sauces containing shellfish, lobster or squid ink
FUSILLI N°48
Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region according to local tradition. Delightful to eat and extremely versatile.
RIGATONI N°50
Originally from Rome, Rigatoni is a cornerstone
of Italian culinary tradition. These ample ridged
tubes are ideal with classic meat ragù and
oven-baked dishes such as eggplant casserole.
