{"id":5336,"date":"2019-05-15T18:59:54","date_gmt":"2019-05-15T16:59:54","guid":{"rendered":"https:\/\/www.pastarummo.it\/penne-lisce-no-59\/"},"modified":"2022-04-15T12:14:56","modified_gmt":"2022-04-15T10:14:56","slug":"penne-lisce-no-59","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/penne-lisce-no-59\/","title":{"rendered":"PENNE LISCE N\u00ba59"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-3 wp-block-columns has-2-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 4 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>360 g Rummo Penne Lisce N\u00b059<br>4 medium zucchini<br>1 garlic clove<br>45 ml extra virgin olive oil<br>Parmesan, for grating<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-2 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Slice the zucchini into thin rounds. Crush the garlic and remove skin. Saut\u00e9 the garlic in the olive oil. Add the zucchini rounds and saut\u00e9 a few minutes more. Bring water to a boil in an ample pot, add salt. Cook the Penne Lisce for 10 minutes. Drain and toss into the saut\u00e9 pan with the zucchini. (Add a cup of the water from the pasta if you wish.) Sprinkle with grated parmesan and serve.<\/p>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/us\/list\/recipes-us\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 4 PEOPLE 360 g Rummo Penne Lisce N\u00b0594 medium zucchini1 garlic clove45 ml extra virgin olive oilParmesan, for grating DIRECTIONS Slice the zucchini into thin rounds. Crush the garlic and remove skin. Saut\u00e9 the garlic in the olive oil. Add the zucchini rounds and saut\u00e9 a few minutes more. Bring water to a [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":5337,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[1957,1966],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/penne-lisce-alla-nerano.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/penne-lisce-alla-nerano.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/penne-lisce-alla-nerano.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/penne-lisce-alla-nerano.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/penne-lisce-alla-nerano.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/penne-lisce-alla-nerano.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/penne-lisce-alla-nerano.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/us\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 4 PEOPLE 360 g Rummo Penne Lisce N\u00b0594 medium zucchini1 garlic clove45 ml extra virgin olive oilParmesan, for grating DIRECTIONS Slice the zucchini into thin rounds. Crush the garlic and remove skin. Saut\u00e9 the garlic in the olive oil. Add the zucchini rounds and saut\u00e9 a few minutes more. Bring water to a&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PENNE LISCE N\u00ba59 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/penne-lisce-no-59\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PENNE LISCE N\u00ba59 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 4 PEOPLE 360 g Rummo Penne Lisce N\u00b0594 medium zucchini1 garlic clove45 ml extra virgin olive oilParmesan, for grating DIRECTIONS Slice the zucchini into thin rounds. Crush the garlic and remove skin. Saut\u00e9 the garlic in the olive oil. Add the zucchini rounds and saut\u00e9 a few minutes more. 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