{"id":47312,"date":"2026-09-21T16:02:39","date_gmt":"2026-09-21T14:02:39","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=47312"},"modified":"2026-10-02T18:10:21","modified_gmt":"2026-10-02T16:10:21","slug":"maxima-rigatoni-50","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/products-us\/maxima-us\/maxima-rigatoni-50\/","title":{"rendered":"RIGATONI"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" src=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/10\/new-rigatoni-50-shape.png\" alt=\"RIGATONI Maxima\" class=\"wp-image-47562\" width=\"615\" height=\"223\"\/><\/figure>\n\n\n\n<p>Originally from Rome, Rigatoni is a cornerstone of Italian culinary tradition. These ample, ridged tubes are ideal with classic meat rag\u00f9 and oven-baked dishes such as eggplant casserole.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Originally from Rome, Rigatoni is a cornerstone of Italian culinary tradition. These ample, ridged tubes are ideal with classic meat rag\u00f9 and oven-baked dishes such as eggplant casserole.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":47504,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2049],"tags":[],"acf":{"cooks":"14","length":"40mm","width":"","thickness":"","thickness_above":"1,75mm","thickness_below":"1,4mm","diameter":"14,5mm","pack":47402,"gtin":"010978280496"},"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/09\/maxima-rigatoni-50-card3b.jpg",450,340,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/09\/maxima-rigatoni-50-card3b.jpg",450,340,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/09\/maxima-rigatoni-50-card3b.jpg",450,340,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/09\/maxima-rigatoni-50-card3b.jpg",450,340,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/09\/maxima-rigatoni-50-card3b.jpg",450,340,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/09\/maxima-rigatoni-50-card3b.jpg",450,340,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/09\/maxima-rigatoni-50-card3b.jpg",450,340,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"Originally from Rome, Rigatoni is a cornerstone of Italian culinary tradition. These ample, ridged tubes are ideal with classic meat rag\u00f9 and oven-baked dishes such as eggplant casserole.","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>RIGATONI | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/products-us\/maxima-us\/maxima-rigatoni-50\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RIGATONI | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"Originally from Rome, Rigatoni is a cornerstone of Italian culinary tradition. These ample, ridged tubes are ideal with classic meat rag\u00f9 and oven-baked dishes such as eggplant casserole.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/us\/products-us\/maxima-us\/maxima-rigatoni-50\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-21T14:02:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-02T16:10:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/09\/maxima-rigatoni-50-card3b.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"450\" \/>\n\t<meta property=\"og:image:height\" content=\"340\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"0 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - 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