{"id":46849,"date":"2026-07-09T17:43:07","date_gmt":"2026-07-09T15:43:07","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=46849"},"modified":"2026-07-24T13:35:16","modified_gmt":"2026-07-24T11:35:16","slug":"paccheri-n-111-with-swordfish-tomato","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/paccheri-n-111-with-swordfish-tomato\/","title":{"rendered":"Paccheri N\u00b0 111"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"PACCHERI N\u00b0 111 con PESCE SPADA e POMODORO\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/WX_z0deQwVk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-4 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-3 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p>250 g Paccheri n\u00b0 111 Rummo<\/p>\n\n\n\n<p>300 g swordfish<\/p>\n\n\n\n<p>350 g cherry tomatoes<\/p>\n\n\n\n<p>150 g black olives<\/p>\n\n\n\n<p>60 g salted capers<\/p>\n\n\n\n<p>2 garlic cloves<\/p>\n\n\n\n<p>Parsley<\/p>\n\n\n\n<p>Basil<\/p>\n\n\n\n<p>Chili pepper<\/p>\n\n\n\n<p>Salt<\/p>\n\n\n\n<p>Extra virgin olive oil<\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-2 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Soak the capers in a glass of water. Remove the pits from the olives. Remove the skin from the swordfish and cut it into large cubes. Cut the cherry tomatoes in half. Remove the parsley stems and finely chop it.<\/p>\n\n\n\n<p>In a saut\u00e9 pan with olive oil, saut\u00e9 the garlic with the parsley stems. Add some chili pepper, the cherry tomatoes, capers and olives. Add a ladle of unsalted boiling water and cook for 10\u201312 minutes. At this point, remove the garlic and parsley stems and add the swordfish. Pour in another ladle of unsalted boiling water and continue cooking.<\/p>\n\n\n\n<p>Cook the paccheri in a pot of salted boiling water. A couple of minutes before the end of the cooking time, transfer them to the saucepan, add a ladle of pasta cooking water, the basil and parsley, and allow the flavors to come together. Serve and enjoy!<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Paccheri n\u00b0 111 Rummo 300 g swordfish 350 g cherry tomatoes 150 g black olives 60 g salted capers 2 garlic cloves Parsley Basil Chili pepper Salt Extra virgin olive oil DIRECTIONS Soak the capers in a glass of water. Remove the pits from the olives. Remove the skin [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":46871,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/07\/PACCHERI_SPADA.jpg",800,800,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/07\/PACCHERI_SPADA.jpg",800,800,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/07\/PACCHERI_SPADA.jpg",800,800,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/07\/PACCHERI_SPADA-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/07\/PACCHERI_SPADA.jpg",800,800,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/07\/PACCHERI_SPADA.jpg",800,800,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/07\/PACCHERI_SPADA.jpg",800,800,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Paccheri n\u00b0 111 Rummo 300 g swordfish 350 g cherry tomatoes 150 g black olives 60 g salted capers 2 garlic cloves Parsley Basil Chili pepper Salt Extra virgin olive oil DIRECTIONS Soak the capers in a glass of water. Remove the pits from the olives. Remove the skin&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Paccheri N\u00b0 111 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"description\" content=\"In this recipe for Paccheri with swordfish, no salt is added except for cooking the pasta. The ingredients used \u2013 swordfish, olives and capers \u2013 naturally provide the right level of flavor. A simple and colorful summer recipe, perfect for a meal that immediately brings the feeling of a holiday on the Mediterranean coast.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/paccheri-n-111-with-swordfish-tomato\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paccheri N\u00b0 111 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"In this recipe for Paccheri with swordfish, no salt is added except for cooking the pasta. The ingredients used \u2013 swordfish, olives and capers \u2013 naturally provide the right level of flavor. A simple and colorful summer recipe, perfect for a meal that immediately brings the feeling of a holiday on the Mediterranean coast.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/paccheri-n-111-with-swordfish-tomato\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-09T15:43:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-24T11:35:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/07\/PACCHERI_SPADA.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/paccheri-n-111-with-swordfish-tomato\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/07\/PACCHERI_SPADA.jpg\",\"width\":800,\"height\":800},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/paccheri-n-111-with-swordfish-tomato\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/paccheri-n-111-with-swordfish-tomato\/\",\"name\":\"Paccheri N\\u00b0 111 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/paccheri-n-111-with-swordfish-tomato\/#primaryimage\"},\"datePublished\":\"2026-07-09T15:43:07+00:00\",\"dateModified\":\"2026-07-24T11:35:16+00:00\",\"description\":\"In this recipe for Paccheri with swordfish, no salt is added except for cooking the pasta. The ingredients used \\u2013 swordfish, olives and capers \\u2013 naturally provide the right level of flavor. A simple and colorful summer recipe, perfect for a meal that immediately brings the feeling of a holiday on the Mediterranean coast.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/us\/recipes-us\/paccheri-n-111-with-swordfish-tomato\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/paccheri-n-111-with-swordfish-tomato\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/paccheri-n-111-with-swordfish-tomato\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Paccheri N\\u00b0 111\",\"datePublished\":\"2026-07-09T15:43:07+00:00\",\"dateModified\":\"2026-07-24T11:35:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/paccheri-n-111-with-swordfish-tomato\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/paccheri-n-111-with-swordfish-tomato\/#primaryimage\"},\"articleSection\":\"Recipes &amp; Suggestions\",\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\",\"name\":\"davide\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/posts\/46849"}],"collection":[{"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/comments?post=46849"}],"version-history":[{"count":2,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/posts\/46849\/revisions"}],"predecessor-version":[{"id":46854,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/posts\/46849\/revisions\/46854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/media\/46871"}],"wp:attachment":[{"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/media?parent=46849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/categories?post=46849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/tags?post=46849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}