{"id":46516,"date":"2026-03-23T18:06:52","date_gmt":"2026-03-23T17:06:52","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=46516"},"modified":"2026-03-23T18:10:34","modified_gmt":"2026-03-23T17:10:34","slug":"red-lentil-maccheroncelli-n-7","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7\/","title":{"rendered":"Red lentil Maccheroncelli\u00ae n\u00b0 7"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"MACCHERONCELLI\u00ae N\u00b0 7 ALLE LENTICCHIE ROSSE\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/BkMMTghR0fw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-4 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-3 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p>250 g Rummo Red lentil Maccheroncelli\u00ae n\u00b0 7<\/p>\n\n\n\n<p>300 g boiled chickpeas<\/p>\n\n\n\n<p>0,5 g saffron<\/p>\n\n\n\n<p>50 g salted pistachios<\/p>\n\n\n\n<p>arugula&nbsp;<\/p>\n\n\n\n<p>dried tomatoes<\/p>\n\n\n\n<p>thyme and marjoram&nbsp;<\/p>\n\n\n\n<p>black pepper<\/p>\n\n\n\n<p>salt<\/p>\n\n\n\n<p>extra virgin olive oil<\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-2 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Cook the Red lentil Maccheroncelli\u00ae N\u00b0 7 in a pot with plenty of boiling salted water according to the instructions on the package.<\/p>\n\n\n\n<p>Meanwhile, shell the pistachios and cut the sun-dried tomatoes into strips. Separately, dissolve the saffron in a ladleful of the cooking water.<\/p>\n\n\n\n<p>In a blender, blend the chickpeas with the sun-dried tomatoes (setting aside a few strips for later), the herbs, the saffron water, a ladleful of cooking water, and some oil until you have a creamy texture.<\/p>\n\n\n\n<p>Transfer the chickpea cream to a salad bowl, add the Maccheroncelli and mix to combine the flavors. At this point, add the pistachios and arugula and serve, garnishing with a few strips of tomato and finishing the dish with a little freshly ground pepper.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Red lentil Maccheroncelli\u00ae n\u00b0 7 300 g boiled chickpeas 0,5 g saffron 50 g salted pistachios arugula&nbsp; dried tomatoes thyme and marjoram&nbsp; black pepper salt extra virgin olive oil DIRECTIONS Cook the Red lentil Maccheroncelli\u00ae N\u00b0 7 in a pot with plenty of boiling salted water according to [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":46520,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/03\/MACCHERONCELLI.png",1204,1204,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/03\/MACCHERONCELLI.png",1204,1204,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/03\/MACCHERONCELLI.png",1204,1204,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/03\/MACCHERONCELLI-768x768.png",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/03\/MACCHERONCELLI.png",1204,1204,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/03\/MACCHERONCELLI.png",1204,1204,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/03\/MACCHERONCELLI.png",1204,1204,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Red lentil Maccheroncelli\u00ae n\u00b0 7 300 g boiled chickpeas 0,5 g saffron 50 g salted pistachios arugula&nbsp; dried tomatoes thyme and marjoram&nbsp; black pepper salt extra virgin olive oil DIRECTIONS Cook the Red lentil Maccheroncelli\u00ae N\u00b0 7 in a pot with plenty of boiling salted water according to&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Red lentil Maccheroncelli\u00ae n\u00b0 7 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"description\" content=\"Vegetable proteins are the stars of this recipe. We have paired Rummo&#039;s Red lentil Maccheroncelli N\u00b0 7 with a chickpea cream scented with saffron and sun-dried tomatoes, with a fresh touch of arugula. We have also added pistachios to play with textures, but other types of nuts like almonds will also work.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red lentil Maccheroncelli\u00ae n\u00b0 7 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"Vegetable proteins are the stars of this recipe. We have paired Rummo&#039;s Red lentil Maccheroncelli N\u00b0 7 with a chickpea cream scented with saffron and sun-dried tomatoes, with a fresh touch of arugula. We have also added pistachios to play with textures, but other types of nuts like almonds will also work.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-23T17:06:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-23T17:10:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/03\/MACCHERONCELLI-768x768.png\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2026\/03\/MACCHERONCELLI.png\",\"width\":1204,\"height\":1204},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7\/\",\"name\":\"Red lentil Maccheroncelli\\u00ae n\\u00b0 7 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7\/#primaryimage\"},\"datePublished\":\"2026-03-23T17:06:52+00:00\",\"dateModified\":\"2026-03-23T17:10:34+00:00\",\"description\":\"Vegetable proteins are the stars of this recipe. We have paired Rummo's Red lentil Maccheroncelli N\\u00b0 7 with a chickpea cream scented with saffron and sun-dried tomatoes, with a fresh touch of arugula. We have also added pistachios to play with textures, but other types of nuts like almonds will also work.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Red lentil Maccheroncelli\\u00ae n\\u00b0 7\",\"datePublished\":\"2026-03-23T17:06:52+00:00\",\"dateModified\":\"2026-03-23T17:10:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7\/#primaryimage\"},\"articleSection\":\"Recipes &amp; Suggestions\",\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\",\"name\":\"davide\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/posts\/46516"}],"collection":[{"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/comments?post=46516"}],"version-history":[{"count":4,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/posts\/46516\/revisions"}],"predecessor-version":[{"id":46531,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/posts\/46516\/revisions\/46531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/media\/46520"}],"wp:attachment":[{"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/media?parent=46516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/categories?post=46516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/tags?post=46516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}