{"id":46183,"date":"2025-12-19T11:47:38","date_gmt":"2025-12-19T10:47:38","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=46183"},"modified":"2025-12-19T11:47:41","modified_gmt":"2025-12-19T10:47:41","slug":"maxima-penne-rigate-kale-burrata-seasoned-bread-crumbs","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/maxima-penne-rigate-kale-burrata-seasoned-bread-crumbs\/","title":{"rendered":"Maxima Penne Rigate n\u00b0 66"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"MAXIMA PENNE RIGATE N\u00b0 66 with KALE, BURRATA &amp; SEASONED BREAD CRUMBS\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/sopuxCU2CKo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>7 oz Maxima Penne Rigate N\u00b0 66<br>10.5 oz kale<br>9 oz burrata<br>6 anchovies<br>2 garlic cloves<br>bread<br>chili pepper<br>salt<br>extra virgin olive oil<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Chop the bread roughly.\u00a0In a saut\u00e9 pan, drizzle with oil, add some chili pepper, one garlic clove and\u00a0fry\u00a0the bread\u00a0until golden.<br>Clean the kale removing the stalks. In a saut\u00e9 pan with some oil and garlic, add the anchovies and cook until they melt. Add the kale, mix and then add some water. Cover with a lid and gently stew until tender. When ready, blend with a hand blender and strain back\u00a0into\u00a0the pan, removing the harder fibers.<br>In a pot, cook the\u00a0Maxima\u00a0Penne Rigate in lots of salted boiling water until one minute before the cooking time on the pack.\u00a0Transfer the pasta\u00a0to the pan with the kale and add a ladleful\u00a0of cooking water if necessary.<br>Plate the pasta, finishing the dish with a piece of burrata and some fried bread crumbs.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/us\/list\/recipes-us\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 7 oz Maxima Penne Rigate N\u00b0 6610.5 oz kale9 oz burrata6 anchovies2 garlic clovesbreadchili peppersaltextra virgin olive oil DIRECTIONS Chop the bread roughly.\u00a0In a saut\u00e9 pan, drizzle with oil, add some chili pepper, one garlic clove and\u00a0fry\u00a0the bread\u00a0until golden.Clean the kale removing the stalks. In a saut\u00e9 pan with some oil [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":46194,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[2039],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Maxima-Penne-Rigate.jpg",540,540,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Maxima-Penne-Rigate.jpg",540,540,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Maxima-Penne-Rigate.jpg",540,540,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Maxima-Penne-Rigate.jpg",540,540,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Maxima-Penne-Rigate.jpg",540,540,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Maxima-Penne-Rigate.jpg",540,540,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Maxima-Penne-Rigate.jpg",540,540,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 7 oz Maxima Penne Rigate N\u00b0 6610.5 oz kale9 oz burrata6 anchovies2 garlic clovesbreadchili peppersaltextra virgin olive oil DIRECTIONS Chop the bread roughly.\u00a0In a saut\u00e9 pan, drizzle with oil, add some chili pepper, one garlic clove and\u00a0fry\u00a0the bread\u00a0until golden.Clean the kale removing the stalks. In a saut\u00e9 pan with some oil&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Maxima Penne Rigate n\u00b0 66 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/maxima-penne-rigate-kale-burrata-seasoned-bread-crumbs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maxima Penne Rigate n\u00b0 66 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 7 oz Maxima Penne Rigate N\u00b0 6610.5 oz kale9 oz burrata6 anchovies2 garlic clovesbreadchili peppersaltextra virgin olive oil DIRECTIONS Chop the bread roughly.\u00a0In a saut\u00e9 pan, drizzle with oil, add some chili pepper, one garlic clove and\u00a0fry\u00a0the bread\u00a0until golden.Clean the kale removing the stalks. In a saut\u00e9 pan with some oil [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/maxima-penne-rigate-kale-burrata-seasoned-bread-crumbs\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-19T10:47:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-19T10:47:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Maxima-Penne-Rigate.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"540\" \/>\n\t<meta property=\"og:image:height\" content=\"540\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/maxima-penne-rigate-kale-burrata-seasoned-bread-crumbs\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Maxima-Penne-Rigate.jpg\",\"width\":540,\"height\":540,\"caption\":\"Maxima Penne Rigate\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/maxima-penne-rigate-kale-burrata-seasoned-bread-crumbs\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/maxima-penne-rigate-kale-burrata-seasoned-bread-crumbs\/\",\"name\":\"Maxima Penne Rigate n\\u00b0 66 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/maxima-penne-rigate-kale-burrata-seasoned-bread-crumbs\/#primaryimage\"},\"datePublished\":\"2025-12-19T10:47:38+00:00\",\"dateModified\":\"2025-12-19T10:47:41+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/us\/recipes-us\/maxima-penne-rigate-kale-burrata-seasoned-bread-crumbs\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/maxima-penne-rigate-kale-burrata-seasoned-bread-crumbs\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/maxima-penne-rigate-kale-burrata-seasoned-bread-crumbs\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Maxima Penne Rigate n\\u00b0 66\",\"datePublished\":\"2025-12-19T10:47:38+00:00\",\"dateModified\":\"2025-12-19T10:47:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/maxima-penne-rigate-kale-burrata-seasoned-bread-crumbs\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/maxima-penne-rigate-kale-burrata-seasoned-bread-crumbs\/#primaryimage\"},\"keywords\":\"MAXIMA PENNE RIGATE\",\"articleSection\":\"Recipes &amp; 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