{"id":46049,"date":"2025-12-15T12:00:07","date_gmt":"2025-12-15T11:00:07","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=46049"},"modified":"2025-12-23T15:50:47","modified_gmt":"2025-12-23T14:50:47","slug":"potato-gnocchi-pan-seared-cheese-fondue-2","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/potato-gnocchi-pan-seared-cheese-fondue-2\/","title":{"rendered":"Potato gnocchi"},"content":{"rendered":"\r\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\r\n<iframe loading=\"lazy\" title=\"GNOCCHI di PATATE \u00c0 la PO\u00caLE e FONDUTA alla VALDOSTANA\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/Fv_S7VuMjyo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\r\n<\/div><\/figure>\r\n\r\n\r\n\r\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\r\n<div class=\"wp-container-4 wp-block-columns\">\r\n<div class=\"wp-container-1 wp-block-column\">\r\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\r\n\r\n\r\n\r\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\r\n\r\n\r\n\r\n<p><em>500 g Rummo Potato Gnocchi<\/em><br><em>250 g fontina cheese<\/em><br><em>2 eggs (yolks only)<\/em><br><em>200 ml milk<\/em><br><em>Parmigiano Reggiano<\/em><br><em>Butter<\/em><br><em>Salt<\/em><\/p>\r\n<\/div>\r\n\r\n\r\n\r\n<div class=\"wp-container-3 wp-block-column\">\r\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\r\n\r\n\r\n\r\n<p>Cut the fontina cheese into small pieces. Place it in a bowl with the milk and leave it to rest in the refrigerator for 12 hours. Transfer everything to a saucepan and cook over very low heat. When it is about to boil, add two egg yolks and a little salt. Stir constantly without bringing to the boil.\r\nCook the Potato Gnocchi in a pot of boiling salted water. As soon as they rise to the surface, they are ready. Transfer them to a pan and brown them with butter.\r\nTransfer the fondue to a serving bowl along with the pan of gnocchi. Away from the stove, sprinkle with some freshly grated Parmigiano Reggiano cheese. Enjoy this interpretation of fondue.<\/p>\r\n\r\n\r\n\r\n<div class=\"wp-container-2 wp-block-buttons\">\r\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/us\/list\/recipes-us\/\">ALL RECIPES<\/a><\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div><\/div>\r\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 500 g Rummo Potato Gnocchi250 g fontina cheese2 eggs (yolks only)200 ml milkParmigiano ReggianoButterSalt DIRECTIONS Cut the fontina cheese into small pieces. Place it in a bowl with the milk and leave it to rest in the refrigerator for 12 hours. Transfer everything to a saucepan and cook over very low [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":46061,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[1872],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Gnocchi_Poelle.jpg",500,500,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Gnocchi_Poelle.jpg",500,500,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Gnocchi_Poelle.jpg",500,500,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Gnocchi_Poelle.jpg",500,500,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Gnocchi_Poelle.jpg",500,500,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Gnocchi_Poelle.jpg",500,500,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Gnocchi_Poelle.jpg",500,500,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 500 g Rummo Potato Gnocchi250 g fontina cheese2 eggs (yolks only)200 ml milkParmigiano ReggianoButterSalt DIRECTIONS Cut the fontina cheese into small pieces. Place it in a bowl with the milk and leave it to rest in the refrigerator for 12 hours. Transfer everything to a saucepan and cook over very low&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Potato gnocchi | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/ricette\/gnocchi-poele-fonduta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potato gnocchi | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 500 g Rummo Potato Gnocchi250 g fontina cheese2 eggs (yolks only)200 ml milkParmigiano ReggianoButterSalt DIRECTIONS Cut the fontina cheese into small pieces. Place it in a bowl with the milk and leave it to rest in the refrigerator for 12 hours. Transfer everything to a saucepan and cook over very low [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/ricette\/gnocchi-poele-fonduta\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-15T11:00:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-23T14:50:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Gnocchi_Poelle.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/ricette\/gnocchi-poele-fonduta\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Gnocchi_Poelle.jpg\",\"width\":500,\"height\":500,\"caption\":\"Gnocchi Poelle\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/ricette\/gnocchi-poele-fonduta\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/ricette\/gnocchi-poele-fonduta\/\",\"name\":\"Potato gnocchi | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/ricette\/gnocchi-poele-fonduta\/#primaryimage\"},\"datePublished\":\"2025-12-15T11:00:07+00:00\",\"dateModified\":\"2025-12-23T14:50:47+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/ricette\/gnocchi-poele-fonduta\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/ricette\/gnocchi-poele-fonduta\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/ricette\/gnocchi-poele-fonduta\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Potato gnocchi\",\"datePublished\":\"2025-12-15T11:00:07+00:00\",\"dateModified\":\"2025-12-23T14:50:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/ricette\/gnocchi-poele-fonduta\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/ricette\/gnocchi-poele-fonduta\/#primaryimage\"},\"keywords\":\"GNOCCHI\",\"articleSection\":\"Recipes &amp; 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