{"id":45970,"date":"2025-12-05T15:08:23","date_gmt":"2025-12-05T14:08:23","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=45970"},"modified":"2025-12-05T15:08:26","modified_gmt":"2025-12-05T14:08:26","slug":"fusillotti-155-creamed-potatoes-sausage-parmesan-cheese","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/fusillotti-155-creamed-potatoes-sausage-parmesan-cheese\/","title":{"rendered":"Fusillotti\u00ae No. 155"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"FUSILLOTTI\u00ae n\u00b0 155 con CREMA di PATATE, SALSICCIA e PARMIGIANO\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/Zw7dTYu18Zw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Fusillotti\u00ae N\u00b0 155 Rummo<br>300 g sausage<br>200 g potatoes<br>1 clove of garlic<br>125 ml white wine<br>Parmigiano Reggiano<br>Salt<br>Pepper<br>Extra virgin olive oil<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Peel and chop the potatoes, then cook them for 20 minutes. Leave to cool for 30 minutes, then add a little oil and blend with a hand blender until smooth.\nRemove the casing from the sausage and cut it into pieces. Cook it in a saut\u00e9 pan with a clove of garlic. When it is golden brown, remove the garlic and deglaze with a glass of white wine over high heat. Add salt and pepper.\nCook the Fusillotti\u00ae N\u00b0 155 in a pot with plenty of boiling salted water and a couple of minutes before the end of cooking, transfer the pasta to the saucepan with the sausage. Continue cooking, adding a ladleful of cooking water, then add the potato cream and a little more cooking water to mix well. Remove from the heat, add freshly ground pepper, Parmigiano Reggiano, and more cooking water until you achieve the desired texture of the potato cream.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/us\/list\/recipes-us\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Fusillotti\u00ae N\u00b0 155 Rummo300 g sausage200 g potatoes1 clove of garlic125 ml white wineParmigiano ReggianoSaltPepperExtra virgin olive oil DIRECTIONS Peel and chop the potatoes, then cook them for 20 minutes. Leave to cool for 30 minutes, then add a little oil and blend with a hand blender until smooth. [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":46003,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[86,120],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Fusillotti_Salsiccia.jpg",900,900,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Fusillotti_Salsiccia.jpg",900,900,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Fusillotti_Salsiccia.jpg",900,900,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Fusillotti_Salsiccia-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Fusillotti_Salsiccia.jpg",900,900,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Fusillotti_Salsiccia.jpg",900,900,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Fusillotti_Salsiccia.jpg",900,900,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Fusillotti\u00ae N\u00b0 155 Rummo300 g sausage200 g potatoes1 clove of garlic125 ml white wineParmigiano ReggianoSaltPepperExtra virgin olive oil DIRECTIONS Peel and chop the potatoes, then cook them for 20 minutes. Leave to cool for 30 minutes, then add a little oil and blend with a hand blender until smooth.&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fusillotti\u00ae No. 155 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/fusillotti-155-creamed-potatoes-sausage-parmesan-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fusillotti\u00ae No. 155 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Fusillotti\u00ae N\u00b0 155 Rummo300 g sausage200 g potatoes1 clove of garlic125 ml white wineParmigiano ReggianoSaltPepperExtra virgin olive oil DIRECTIONS Peel and chop the potatoes, then cook them for 20 minutes. Leave to cool for 30 minutes, then add a little oil and blend with a hand blender until smooth. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/fusillotti-155-creamed-potatoes-sausage-parmesan-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-05T14:08:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-05T14:08:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/11\/Master_Preview-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/fusillotti-155-creamed-potatoes-sausage-parmesan-cheese\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/12\/Fusillotti_Salsiccia.jpg\",\"width\":900,\"height\":900,\"caption\":\"Fusillotti Salsiccia\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/fusillotti-155-creamed-potatoes-sausage-parmesan-cheese\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/fusillotti-155-creamed-potatoes-sausage-parmesan-cheese\/\",\"name\":\"Fusillotti\\u00ae No. 155 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/fusillotti-155-creamed-potatoes-sausage-parmesan-cheese\/#primaryimage\"},\"datePublished\":\"2025-12-05T14:08:23+00:00\",\"dateModified\":\"2025-12-05T14:08:26+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/us\/recipes-us\/fusillotti-155-creamed-potatoes-sausage-parmesan-cheese\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/fusillotti-155-creamed-potatoes-sausage-parmesan-cheese\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/fusillotti-155-creamed-potatoes-sausage-parmesan-cheese\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Fusillotti\\u00ae No. 155\",\"datePublished\":\"2025-12-05T14:08:23+00:00\",\"dateModified\":\"2025-12-05T14:08:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/fusillotti-155-creamed-potatoes-sausage-parmesan-cheese\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/fusillotti-155-creamed-potatoes-sausage-parmesan-cheese\/#primaryimage\"},\"keywords\":\"FUSILLOTTI,GNOCCHI\",\"articleSection\":\"Recipes &amp; 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