{"id":45779,"date":"2025-08-27T15:16:34","date_gmt":"2025-08-27T13:16:34","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=45779"},"modified":"2025-09-01T11:10:46","modified_gmt":"2025-09-01T09:10:46","slug":"casarecce-n-88-with-broccoli-and-pecorino","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/casarecce-n-88-with-broccoli-and-pecorino\/","title":{"rendered":"Casarecce No. 88"},"content":{"rendered":"\r\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\r\n<div class=\"wp-block-embed__wrapper\">https:\/\/youtu.be\/M7yMAWK7c2g<\/div><\/figure>\r\n\r\n\r\n\r\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\r\n\r\n\r\n<div class=\"wp-container-4 wp-block-columns\">\r\n\r\n\r\n<div class=\"wp-container-1 wp-block-column\">\r\n\r\n\r\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\r\n\r\n\r\n\r\n\r\n<strong>FOR 2 PEOPLE<\/strong>\r\n\r\n\r\n\r\n\r\n\r\n<em>250 g Casarecce N\u00b0 88 Rummo\r\n500 g broccoli\r\n2 garlic cloves\r\n1 chili pepper\r\nMature Pecorino cheese\r\nSalt\r\nExtra virgin olive oil<\/em>\r\n\r\n\r\n\r\n<\/div>\r\n\r\n\r\n\r\n<div class=\"wp-container-3 wp-block-column\">\r\n\r\n\r\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\r\n\r\n\r\n\r\n\r\nWash the broccoli and cut off the florets. Remove the toughest part of the stalks and dice the tender part. Set aside. Crush the garlic and slice the chili pepper thinly.\r\nIn a saucepan, saut\u00e9 the garlic with the chili pepper. Add the broccoli and cook over high heat, adding a ladleful of unsalted boiling water from time to time. Season with a pinch of salt and mash the broccoli with a wooden spoon as it softens.\r\nMeanwhile, cook the Casarecce N\u00b0 88 in a pot full of boiling salted water. Halfway through cooking (see the pack for cooking times), transfer the pasta to the saut\u00e9 pan with the broccoli and continue cooking, adding a ladleful of cooking water from time to time and stirring to blend the flavors.\r\nRemove from the heat, add another ladleful of cooking water if necessary, then drizzle with extra virgin olive oil and stir. Finally, add a generous amount of grated seasoned Pecorino. Buon appetito!\r\n\r\n\r\n\r\n\r\n<div class=\"wp-container-2 wp-block-buttons\">\r\n\r\n\r\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/us\/list\/recipes-us\/\">ALL RECIPES<\/a><\/div>\r\n\r\n\r\n<\/div>\r\n\r\n\r\n<\/div>\r\n\r\n\r\n<\/div>\r\n\r\n\r\n<\/div><\/div>\r\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Casarecce N\u00b0 88 Rummo 500 g broccoli 2 garlic cloves 1 chili pepper Mature Pecorino cheese Salt Extra virgin olive oil DIRECTIONS Wash the broccoli and cut off the florets. Remove the toughest part of the stalks and dice the tender part. Set aside. Crush the garlic and slice [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":45784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[1965],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/08\/Master_Preview.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/08\/Master_Preview.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/08\/Master_Preview.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/08\/Master_Preview-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/08\/Master_Preview.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/08\/Master_Preview.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/08\/Master_Preview.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Casarecce N\u00b0 88 Rummo 500 g broccoli 2 garlic cloves 1 chili pepper Mature Pecorino cheese Salt Extra virgin olive oil DIRECTIONS Wash the broccoli and cut off the florets. Remove the toughest part of the stalks and dice the tender part. Set aside. Crush the garlic and slice&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Casarecce No. 88 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/casarecce-n-88-with-broccoli-and-pecorino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Casarecce No. 88 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Casarecce N\u00b0 88 Rummo 500 g broccoli 2 garlic cloves 1 chili pepper Mature Pecorino cheese Salt Extra virgin olive oil DIRECTIONS Wash the broccoli and cut off the florets. Remove the toughest part of the stalks and dice the tender part. Set aside. Crush the garlic and slice [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/casarecce-n-88-with-broccoli-and-pecorino\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-27T13:16:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-01T09:10:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/08\/Master_Preview.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/casarecce-n-88-with-broccoli-and-pecorino\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/08\/Master_Preview.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/casarecce-n-88-with-broccoli-and-pecorino\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/casarecce-n-88-with-broccoli-and-pecorino\/\",\"name\":\"Casarecce No. 88 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/casarecce-n-88-with-broccoli-and-pecorino\/#primaryimage\"},\"datePublished\":\"2025-08-27T13:16:34+00:00\",\"dateModified\":\"2025-09-01T09:10:46+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/us\/recipes-us\/casarecce-n-88-with-broccoli-and-pecorino\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/casarecce-n-88-with-broccoli-and-pecorino\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/casarecce-n-88-with-broccoli-and-pecorino\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Casarecce No. 88\",\"datePublished\":\"2025-08-27T13:16:34+00:00\",\"dateModified\":\"2025-09-01T09:10:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/casarecce-n-88-with-broccoli-and-pecorino\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/casarecce-n-88-with-broccoli-and-pecorino\/#primaryimage\"},\"keywords\":\"RICCIOLI\",\"articleSection\":\"Recipes &amp; 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