{"id":45625,"date":"2025-07-07T11:46:48","date_gmt":"2025-07-07T09:46:48","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=45625"},"modified":"2025-07-07T11:51:17","modified_gmt":"2025-07-07T09:51:17","slug":"sedani-n68-genovese-octopus-greenpeppers-pecorino","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/sedani-n68-genovese-octopus-greenpeppers-pecorino\/","title":{"rendered":"Sedani No. 68"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"SEDANI n\u00b0 68 alla GENOVESE di POLIPETTI, PEPERONCINI VERDi e PECORINO\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/wIheCUX2sEg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Sedani N\u00b0 68 Rummo<\/em><br><em>200 g octopus<\/em><br><em>120 g spring onion<\/em><br><em>120 g green pepper<\/em><br><em>1 garlic clove<\/em><br><em>Aged Pecorino<\/em><br><em>Salt<\/em><br><em>Pepper<\/em><br><em>Extra virgin olive oil<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Cut the octopus dividing the heads into 4 parts and cutting the tentacles depending on their length. Set aside. Slice the spring onion and set aside.\nIn a pot, warm up the oil with a garlic clove, then add the octopus. Cook on a strong flame for 1 minute (it will release its water) then add the spring onion. Season with salt, then lower the flame to a minimum, cover with a lid and continue to cook for 40 minutes.\nClean the green peppers removing the seeds and the white part. Cut them in strips, then in a saut\u00e9 pan, warm up some oil with a garlic clove and saut\u00e9 the peppers for a minute, then season with a pinch of salt.\nMeanwhile, cook the Sedani N\u00b0 68 in a pot with abundant salted boiling water. Move the octopus to the saut\u00e9 pan with the peppers, then add the pasta a couple of minutes before its cooking time (see pack for timings). Add a ladle of cooking water and finish cooking the pasta while tossing it in the pan so all the ingredients are well mixed.\nServe with some freshly grated Pecorino. Bon appetit!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/us\/list\/recipes-us\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Sedani N\u00b0 68 Rummo200 g octopus120 g spring onion120 g green pepper1 garlic cloveAged PecorinoSaltPepperExtra virgin olive oil DIRECTIONS Cut the octopus dividing the heads into 4 parts and cutting the tentacles depending on their length. Set aside. Slice the spring onion and set aside. In a pot, warm [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":45659,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[2036],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/07\/Linktree_Sedani_Polipetti-1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/07\/Linktree_Sedani_Polipetti-1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/07\/Linktree_Sedani_Polipetti-1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/07\/Linktree_Sedani_Polipetti-1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/07\/Linktree_Sedani_Polipetti-1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/07\/Linktree_Sedani_Polipetti-1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/07\/Linktree_Sedani_Polipetti-1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Sedani N\u00b0 68 Rummo200 g octopus120 g spring onion120 g green pepper1 garlic cloveAged PecorinoSaltPepperExtra virgin olive oil DIRECTIONS Cut the octopus dividing the heads into 4 parts and cutting the tentacles depending on their length. Set aside. Slice the spring onion and set aside. In a pot, warm&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sedani No. 68 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/sedani-n68-genovese-octopus-greenpeppers-pecorino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sedani No. 68 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Sedani N\u00b0 68 Rummo200 g octopus120 g spring onion120 g green pepper1 garlic cloveAged PecorinoSaltPepperExtra virgin olive oil DIRECTIONS Cut the octopus dividing the heads into 4 parts and cutting the tentacles depending on their length. Set aside. Slice the spring onion and set aside. In a pot, warm [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/sedani-n68-genovese-octopus-greenpeppers-pecorino\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-07T09:46:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-07T09:51:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/07\/Linktree_Sedani_Polipetti-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/sedani-n68-genovese-octopus-greenpeppers-pecorino\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/07\/Linktree_Sedani_Polipetti-1.jpg\",\"width\":1080,\"height\":1080,\"caption\":\"Sedani Genovese Polipetti\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/sedani-n68-genovese-octopus-greenpeppers-pecorino\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/sedani-n68-genovese-octopus-greenpeppers-pecorino\/\",\"name\":\"Sedani No. 68 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/sedani-n68-genovese-octopus-greenpeppers-pecorino\/#primaryimage\"},\"datePublished\":\"2025-07-07T09:46:48+00:00\",\"dateModified\":\"2025-07-07T09:51:17+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/us\/recipes-us\/sedani-n68-genovese-octopus-greenpeppers-pecorino\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/sedani-n68-genovese-octopus-greenpeppers-pecorino\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/sedani-n68-genovese-octopus-greenpeppers-pecorino\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Sedani No. 68\",\"datePublished\":\"2025-07-07T09:46:48+00:00\",\"dateModified\":\"2025-07-07T09:51:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/sedani-n68-genovese-octopus-greenpeppers-pecorino\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/sedani-n68-genovese-octopus-greenpeppers-pecorino\/#primaryimage\"},\"keywords\":\"SEDANI\",\"articleSection\":\"Recipes &amp; 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