{"id":45599,"date":"2025-06-27T15:58:20","date_gmt":"2025-06-27T13:58:20","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=45599"},"modified":"2025-06-27T15:58:22","modified_gmt":"2025-06-27T13:58:22","slug":"gluten-free-mezzi-rigatoni-n-51-with-artichoke-carbonara","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/gluten-free-mezzi-rigatoni-n-51-with-artichoke-carbonara\/","title":{"rendered":"Gluten Free Mezzi Rigatoni No. 51"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"MEZZI RIGATONI n\u00b0 51 SENZA GLUTINE alla CARBONARA di CARCIOFI\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/SXWAma0Lq4Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Gluten Free Mezzi Rigatoni N\u00b0 51<br>4 artichokes<br>4 eggs<br>120 g Pecorino<br>1 garlic clove<br>Pepper<br>Salt<br>Extra virgin olive oil to taste<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Clean the artichokes by removing all the tough outer petals and choke. When in doubt, it is always better to remove a few more petals. Cut the artichokes into very thin slices, half a centimeter at most. Fry them in plenty of extra virgin olive oil with a garlic clove until they are golden brown.\nIn a saut\u00e9 pan, lightly toast the black pepper over a low heat, then crush it in a mortar.\nGrate the pecorino very finely\u2014it should be almost powdery\u2014and place it in a metal bowl. Add 4 egg yolks, the pepper, and mix with a spatula. Season with a tablespoon of the oil used to fry the artichokes. Place the bowl on top of the pot of hot water that you will use for the pasta to mix better.\nAdd salt to the boiling water and cook the pasta according to the instructions on the pack. Then pour the Gluten Free Mezzi Rigatoni N\u00b0 51 into the bowl, placing it back over the pot of hot water. Mix well to combine everything, then add most of the fried artichokes (keep a few aside for garnishing) and mix again until you reach the right texture.\nDish out, sprinkling some pepper and Pecorino and garnishing with the fried artichokes set aside earlier.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/us\/list\/recipes-us\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Gluten Free Mezzi Rigatoni N\u00b0 514 artichokes4 eggs120 g Pecorino1 garlic clovePepperSaltExtra virgin olive oil to taste DIRECTIONS Clean the artichokes by removing all the tough outer petals and choke. When in doubt, it is always better to remove a few more petals. Cut the artichokes into very [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":45615,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/06\/Master_Preview-2.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/06\/Master_Preview-2.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/06\/Master_Preview-2.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/06\/Master_Preview-2-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/06\/Master_Preview-2.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/06\/Master_Preview-2.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/06\/Master_Preview-2.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Gluten Free Mezzi Rigatoni N\u00b0 514 artichokes4 eggs120 g Pecorino1 garlic clovePepperSaltExtra virgin olive oil to taste DIRECTIONS Clean the artichokes by removing all the tough outer petals and choke. When in doubt, it is always better to remove a few more petals. Cut the artichokes into very&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gluten Free Mezzi Rigatoni No. 51 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/gluten-free-mezzi-rigatoni-n-51-with-artichoke-carbonara\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten Free Mezzi Rigatoni No. 51 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Gluten Free Mezzi Rigatoni N\u00b0 514 artichokes4 eggs120 g Pecorino1 garlic clovePepperSaltExtra virgin olive oil to taste DIRECTIONS Clean the artichokes by removing all the tough outer petals and choke. When in doubt, it is always better to remove a few more petals. Cut the artichokes into very [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/gluten-free-mezzi-rigatoni-n-51-with-artichoke-carbonara\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-27T13:58:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-27T13:58:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/06\/Master_Preview-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/gluten-free-mezzi-rigatoni-n-51-with-artichoke-carbonara\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/06\/Master_Preview-2.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/gluten-free-mezzi-rigatoni-n-51-with-artichoke-carbonara\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/gluten-free-mezzi-rigatoni-n-51-with-artichoke-carbonara\/\",\"name\":\"Gluten Free Mezzi Rigatoni No. 51 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/gluten-free-mezzi-rigatoni-n-51-with-artichoke-carbonara\/#primaryimage\"},\"datePublished\":\"2025-06-27T13:58:20+00:00\",\"dateModified\":\"2025-06-27T13:58:22+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/us\/recipes-us\/gluten-free-mezzi-rigatoni-n-51-with-artichoke-carbonara\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/gluten-free-mezzi-rigatoni-n-51-with-artichoke-carbonara\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/gluten-free-mezzi-rigatoni-n-51-with-artichoke-carbonara\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Gluten Free Mezzi Rigatoni No. 51\",\"datePublished\":\"2025-06-27T13:58:20+00:00\",\"dateModified\":\"2025-06-27T13:58:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/gluten-free-mezzi-rigatoni-n-51-with-artichoke-carbonara\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/gluten-free-mezzi-rigatoni-n-51-with-artichoke-carbonara\/#primaryimage\"},\"articleSection\":\"Recipes &amp; Suggestions\",\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\",\"name\":\"davide\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/posts\/45599"}],"collection":[{"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/comments?post=45599"}],"version-history":[{"count":3,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/posts\/45599\/revisions"}],"predecessor-version":[{"id":45621,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/posts\/45599\/revisions\/45621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/media\/45615"}],"wp:attachment":[{"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/media?parent=45599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/categories?post=45599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/tags?post=45599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}