{"id":40626,"date":"2025-05-27T17:13:37","date_gmt":"2025-05-27T15:13:37","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=40626"},"modified":"2025-05-27T17:13:39","modified_gmt":"2025-05-27T15:13:39","slug":"whole-wheat-linguine-n-13-with-lupini-clams-artichokes-and-caperberries","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/whole-wheat-linguine-n-13-with-lupini-clams-artichokes-and-caperberries\/","title":{"rendered":"Whole Wheat Linguine No. 13"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"LINGUINE n\u00b0 13 INTEGRALI con LUPINI, CARCIOFI e CUCUNCI\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/0lwbI7UY6qU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Whole Wheat Linguine N\u00b0 13<br>500 g lupini clams<br>4 artichokes<br>1 garlic clove<br>60 g caperberries<br>parsley<br>Chili pepper<br>Salt<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Soak the lupini clams in a bowl with water and salt (30 g per every liter of water) for 2 or 3 hours.\nTake the desalted caperberries (we used those preserved in brine, but you can also find them in salt), remove the stems and cut them in half. Finely chop the parsley. Place the parsley stalks in a saut\u00e9 pan with garlic and oil. Add some chili pepper then pour the lupini clams. Add a ladel of boiling, unsalted water, then toss quickly and cover with a lid. Cook until the lupini clams are open, then remove the parsley stalks and garlic clove.\nRemove the lupini clams from the stove. Strain the liquid in a colander with a cloth. Shell 2\/3 of the lupins and place them in some cooking liquid so they won\u2019t dry.\nClean the artichokes, removing the outer petals and choke. When in doubt, it\u2019s always best to remove a few extra petals. Slice the artichoke into 0.5 cm slices. Carve the stem to remove the hard part, and slice this too into 0.5 cm slices.\nIn a saut\u00e9 pan with oil and garlic, saut\u00e9 the artichokes for 2-3 minutes, then add some pepper and most of the liquid from the lupini clams to add extra flavor to the artichokes.\nBring water to the boil in a saut\u00e9 pan, add salt then cook the Linguine. Three minutes before their cooking time, transfer the pasta into the pan with the artichokes, add the caperberries, the lupini clams (with and without the shells), the chopped parsley and mix well. Before serving, drizzle with some extra virgin olive oil. Enjoy!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/us\/list\/recipes-us\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Whole Wheat Linguine N\u00b0 13500 g lupini clams4 artichokes1 garlic clove60 g caperberriesparsleyChili pepperSalt DIRECTIONS Soak the lupini clams in a bowl with water and salt (30 g per every liter of water) for 2 or 3 hours. Take the desalted caperberries (we used those preserved in brine, [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":40628,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[2034],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/05\/Master_Preview.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/05\/Master_Preview.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/05\/Master_Preview.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/05\/Master_Preview-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/05\/Master_Preview.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/05\/Master_Preview.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/05\/Master_Preview.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Whole Wheat Linguine N\u00b0 13500 g lupini clams4 artichokes1 garlic clove60 g caperberriesparsleyChili pepperSalt DIRECTIONS Soak the lupini clams in a bowl with water and salt (30 g per every liter of water) for 2 or 3 hours. Take the desalted caperberries (we used those preserved in brine,&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Whole Wheat Linguine No. 13 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/whole-wheat-linguine-n-13-with-lupini-clams-artichokes-and-caperberries\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Whole Wheat Linguine No. 13 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Whole Wheat Linguine N\u00b0 13500 g lupini clams4 artichokes1 garlic clove60 g caperberriesparsleyChili pepperSalt DIRECTIONS Soak the lupini clams in a bowl with water and salt (30 g per every liter of water) for 2 or 3 hours. Take the desalted caperberries (we used those preserved in brine, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/whole-wheat-linguine-n-13-with-lupini-clams-artichokes-and-caperberries\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-27T15:13:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-27T15:13:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/05\/Master_Preview.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/whole-wheat-linguine-n-13-with-lupini-clams-artichokes-and-caperberries\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/05\/Master_Preview.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/whole-wheat-linguine-n-13-with-lupini-clams-artichokes-and-caperberries\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/whole-wheat-linguine-n-13-with-lupini-clams-artichokes-and-caperberries\/\",\"name\":\"Whole Wheat Linguine No. 13 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/whole-wheat-linguine-n-13-with-lupini-clams-artichokes-and-caperberries\/#primaryimage\"},\"datePublished\":\"2025-05-27T15:13:37+00:00\",\"dateModified\":\"2025-05-27T15:13:39+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/us\/recipes-us\/whole-wheat-linguine-n-13-with-lupini-clams-artichokes-and-caperberries\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/whole-wheat-linguine-n-13-with-lupini-clams-artichokes-and-caperberries\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/whole-wheat-linguine-n-13-with-lupini-clams-artichokes-and-caperberries\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Whole Wheat Linguine No. 13\",\"datePublished\":\"2025-05-27T15:13:37+00:00\",\"dateModified\":\"2025-05-27T15:13:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/whole-wheat-linguine-n-13-with-lupini-clams-artichokes-and-caperberries\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/whole-wheat-linguine-n-13-with-lupini-clams-artichokes-and-caperberries\/#primaryimage\"},\"keywords\":\"LINGUINE INTEGRALI\",\"articleSection\":\"Recipes &amp; 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