{"id":40411,"date":"2025-04-24T16:26:42","date_gmt":"2025-04-24T14:26:42","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=40411"},"modified":"2025-04-24T16:26:45","modified_gmt":"2025-04-24T14:26:45","slug":"tagliolini-all-uovo-n-93-with-tuna-and-escarole","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/tagliolini-all-uovo-n-93-with-tuna-and-escarole\/","title":{"rendered":"Tagliolini all\u2019uovo No. 93"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"TAGLIOLINI all&#039;UOVO n\u00b0 93 con TONNO e SCAROLA\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/yvr6Pg91JxA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption><strong>with Saut\u00e9ed Vegetables<\/strong><\/figcaption><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>200 g Tagliolini all&#8217;uovo N\u00b0 93 Rummo<br>300 g tuna<br>600 g escarole<br>2 garlic cloves<br>3 anchovies<br>50 g pine nuts<br>Soy sauce<br>Chili pepper<br>Salt<br>Pepper<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>In a pan, on a very low heat, toast the pine nuts very lightly. Make sure not to burn them: this step serves only to make them release their essential oils.\nTake 75 grams of tuna and cut them into a tartare. Season with a teaspoon of soy sauce, some black pepper, a little oil and set aside. Wash the escarole, remove the base then cut the leaves in half. Set aside.\nWarm up the oil in the saut\u00e9 pan, then cook the tuna on a lively flame according to your taste. Set aside the tuna and in the same pan add the garlic and the anchovies lowering the heat (now medium-low). When the anchovies have melted, add the escarole and some chili pepper and let the escarole stew in the water it releases. After a couple of minutes remove the garlic.\nAt this point, take some leaves of escarole (approx. 1\/5), and some of its water and blend it with a hand blender to make a cream. Add the cream to the remaining escarole. Cut the tuna into slices and then cut the slices in half.\nIn a pot, cook the Rummo Tagliolini all&#8217;uovo N\u00b0 93 in abundant boiling salted water. Add the pine nuts to the escarole, then move the tagliolini into the pan one minute before their cooking time. Pour a ladle of cooking water to finish cooking the pasta. Add the tuna and continue to mix.\nAway from the stove, drizzle some extra virgin olive oil. When serving, garnish with some tuna tartare on top of the tagliolini. Et voil\u00e0!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/us\/list\/recipes-us\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 200 g Tagliolini all&#8217;uovo N\u00b0 93 Rummo300 g tuna600 g escarole2 garlic cloves3 anchovies50 g pine nutsSoy sauceChili pepperSaltPepper DIRECTIONS In a pan, on a very low heat, toast the pine nuts very lightly. Make sure not to burn them: this step serves only to make them release their essential oils. [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":40427,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[2026],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/04\/Master_Preview-1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/04\/Master_Preview-1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/04\/Master_Preview-1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/04\/Master_Preview-1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/04\/Master_Preview-1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/04\/Master_Preview-1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/04\/Master_Preview-1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 200 g Tagliolini all&#8217;uovo N\u00b0 93 Rummo300 g tuna600 g escarole2 garlic cloves3 anchovies50 g pine nutsSoy sauceChili pepperSaltPepper DIRECTIONS In a pan, on a very low heat, toast the pine nuts very lightly. Make sure not to burn them: this step serves only to make them release their essential oils.&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tagliolini all\u2019uovo No. 93 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/tagliolini-all-uovo-n-93-with-tuna-and-escarole\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tagliolini all\u2019uovo No. 93 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 200 g Tagliolini all&#8217;uovo N\u00b0 93 Rummo300 g tuna600 g escarole2 garlic cloves3 anchovies50 g pine nutsSoy sauceChili pepperSaltPepper DIRECTIONS In a pan, on a very low heat, toast the pine nuts very lightly. Make sure not to burn them: this step serves only to make them release their essential oils. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/tagliolini-all-uovo-n-93-with-tuna-and-escarole\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-24T14:26:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-24T14:26:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/04\/Master_Preview-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/tagliolini-all-uovo-n-93-with-tuna-and-escarole\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/04\/Master_Preview-1.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/tagliolini-all-uovo-n-93-with-tuna-and-escarole\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/tagliolini-all-uovo-n-93-with-tuna-and-escarole\/\",\"name\":\"Tagliolini all\\u2019uovo No. 93 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/tagliolini-all-uovo-n-93-with-tuna-and-escarole\/#primaryimage\"},\"datePublished\":\"2025-04-24T14:26:42+00:00\",\"dateModified\":\"2025-04-24T14:26:45+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/us\/recipes-us\/tagliolini-all-uovo-n-93-with-tuna-and-escarole\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/tagliolini-all-uovo-n-93-with-tuna-and-escarole\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/tagliolini-all-uovo-n-93-with-tuna-and-escarole\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Tagliolini all\\u2019uovo No. 93\",\"datePublished\":\"2025-04-24T14:26:42+00:00\",\"dateModified\":\"2025-04-24T14:26:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/tagliolini-all-uovo-n-93-with-tuna-and-escarole\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/tagliolini-all-uovo-n-93-with-tuna-and-escarole\/#primaryimage\"},\"keywords\":\"TAGLIOLINI ALL\\u2019UOVO\",\"articleSection\":\"Recipes &amp; 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