{"id":40198,"date":"2025-04-11T16:20:19","date_gmt":"2025-04-11T14:20:19","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=40198"},"modified":"2025-04-11T16:20:21","modified_gmt":"2025-04-11T14:20:21","slug":"red-lentil-maccheroncelli-n-7-with-sauteed-vegetables","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7-with-sauteed-vegetables\/","title":{"rendered":"Red Lentil Maccheroncelli\u00ae No. 7"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"MACCHERONCELLI\u00ae n\u00b0 7 alle LENTICCHIE ROSSE con SOFFRITTO di VERDURE\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/AmR45uS-vh8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption><strong>with Saut\u00e9ed Vegetables<\/strong><\/figcaption><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Maccheroncelli\u00ae N\u00b0 7 alle lenticchie rosse<br>2 carrots<br>2 celery stalks<br>1 onion<br>1 bay leaf<br>1 garlic clove<br>Parmigiano Reggiano<br>Salt<br>Pepper<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Chop the peeled carrots, the onion and the celery (including the leaves) thinly. Put all the ingredients in a casserole pan, add a garlic clove, a bay leaf, pour some oil and saut\u00e9 gently on a low flame. Mix frequently so that the vegetables don\u2019t stick to the pan. Remove the garlic clove and bay leaf. Meanwhile, bring to the boil a pot of water.\nWhen the water is boiling, add salt and pour the Rummo Red Lentil Maccheroncelli\u00ae N\u00b0 7. A couple of minutes before the cooking time on the pack, move the pasta to the saut\u00e9 pan with the vegetables. Toss the pasta adding a couple of ladles of cooking water.\nServe the pasta, adding some freshly ground black pepper and some Parmigiano Reggiano. It\u2019s that simple and tasty!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/us\/list\/recipes-us\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Maccheroncelli\u00ae N\u00b0 7 alle lenticchie rosse2 carrots2 celery stalks1 onion1 bay leaf1 garlic cloveParmigiano ReggianoSaltPepper DIRECTIONS Chop the peeled carrots, the onion and the celery (including the leaves) thinly. Put all the ingredients in a casserole pan, add a garlic clove, a bay leaf, pour some oil and [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":40200,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[1986],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/04\/Master_Preview.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/04\/Master_Preview.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/04\/Master_Preview.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/04\/Master_Preview-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/04\/Master_Preview.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/04\/Master_Preview.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/04\/Master_Preview.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Maccheroncelli\u00ae N\u00b0 7 alle lenticchie rosse2 carrots2 celery stalks1 onion1 bay leaf1 garlic cloveParmigiano ReggianoSaltPepper DIRECTIONS Chop the peeled carrots, the onion and the celery (including the leaves) thinly. Put all the ingredients in a casserole pan, add a garlic clove, a bay leaf, pour some oil and&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Red Lentil Maccheroncelli\u00ae No. 7 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7-with-sauteed-vegetables\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red Lentil Maccheroncelli\u00ae No. 7 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Maccheroncelli\u00ae N\u00b0 7 alle lenticchie rosse2 carrots2 celery stalks1 onion1 bay leaf1 garlic cloveParmigiano ReggianoSaltPepper DIRECTIONS Chop the peeled carrots, the onion and the celery (including the leaves) thinly. Put all the ingredients in a casserole pan, add a garlic clove, a bay leaf, pour some oil and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7-with-sauteed-vegetables\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-11T14:20:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-11T14:20:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/04\/Master_Preview.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7-with-sauteed-vegetables\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/04\/Master_Preview.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7-with-sauteed-vegetables\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7-with-sauteed-vegetables\/\",\"name\":\"Red Lentil Maccheroncelli\\u00ae No. 7 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7-with-sauteed-vegetables\/#primaryimage\"},\"datePublished\":\"2025-04-11T14:20:19+00:00\",\"dateModified\":\"2025-04-11T14:20:21+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7-with-sauteed-vegetables\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7-with-sauteed-vegetables\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7-with-sauteed-vegetables\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Red Lentil Maccheroncelli\\u00ae No. 7\",\"datePublished\":\"2025-04-11T14:20:19+00:00\",\"dateModified\":\"2025-04-11T14:20:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7-with-sauteed-vegetables\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7-with-sauteed-vegetables\/#primaryimage\"},\"keywords\":\"MACCHERONCELLI ALLE LENTICCHIE\",\"articleSection\":\"Recipes &amp; 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