{"id":40094,"date":"2025-03-21T17:24:40","date_gmt":"2025-03-21T16:24:40","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=40094"},"modified":"2025-03-21T17:24:44","modified_gmt":"2025-03-21T16:24:44","slug":"zite-n-10-with-broccoli-rabe-and-fresh-squid","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/zite-n-10-with-broccoli-rabe-and-fresh-squid\/","title":{"rendered":"Zite No. 10"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"ZITE n\u00b0 10 con FRIARIELLI e TOTANI FRESCHI\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/DDFvtzYYG4k?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Zite N\u00b0 10<br>300 g fresh squid<br>400 g broccoli rabe<br>3 anchovies<br>2 garlic cloves<br>Chili pepper<br>Salt<br>Pepper<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Season the clean squid with extra virgin olive oil and pepper and mix well. Break the Zite pasta into 3-4 parts.\nIn a saut\u00e9 pan with some oil and garlic, melt the anchovies with the chili pepper over a low flame. Meanwhile, clean the broccoli rabe: remove the harder part, set aside the flowers and cut the leaves roughtly. Add the leaves to the pan and add some boiling unsalted water to continue cooking, then add the flowers which require less time to cook.\nIn a pot with abundant boiling salted water, cook the Zite.\nMeanwhile, over a scorching grill, cook the squid (the oil added previously will avoid the squid to stick). One minute per side is enough. Once cooked, slice them roughly.\nOne minute before the cooking time on the pack, move the Zite to the pan with the broccoli rabe and add the squid.\nAway from the stove, add extra virgin olive oil and black pepper and serve adding some jus from the squid to give an extra touch of umami.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/us\/list\/recipes-us\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Zite N\u00b0 10300 g fresh squid400 g broccoli rabe3 anchovies2 garlic clovesChili pepperSaltPepper DIRECTIONS Season the clean squid with extra virgin olive oil and pepper and mix well. Break the Zite pasta into 3-4 parts. In a saut\u00e9 pan with some oil and garlic, melt the anchovies with [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":40096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[2033],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/03\/Master_Preview-1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/03\/Master_Preview-1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/03\/Master_Preview-1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/03\/Master_Preview-1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/03\/Master_Preview-1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/03\/Master_Preview-1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/03\/Master_Preview-1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Zite N\u00b0 10300 g fresh squid400 g broccoli rabe3 anchovies2 garlic clovesChili pepperSaltPepper DIRECTIONS Season the clean squid with extra virgin olive oil and pepper and mix well. Break the Zite pasta into 3-4 parts. In a saut\u00e9 pan with some oil and garlic, melt the anchovies with&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zite No. 10 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/zite-n-10-with-broccoli-rabe-and-fresh-squid\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zite No. 10 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Zite N\u00b0 10300 g fresh squid400 g broccoli rabe3 anchovies2 garlic clovesChili pepperSaltPepper DIRECTIONS Season the clean squid with extra virgin olive oil and pepper and mix well. Break the Zite pasta into 3-4 parts. In a saut\u00e9 pan with some oil and garlic, melt the anchovies with [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/zite-n-10-with-broccoli-rabe-and-fresh-squid\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-21T16:24:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-21T16:24:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/03\/Master_Preview-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/zite-n-10-with-broccoli-rabe-and-fresh-squid\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/03\/Master_Preview-1.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/zite-n-10-with-broccoli-rabe-and-fresh-squid\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/zite-n-10-with-broccoli-rabe-and-fresh-squid\/\",\"name\":\"Zite No. 10 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/zite-n-10-with-broccoli-rabe-and-fresh-squid\/#primaryimage\"},\"datePublished\":\"2025-03-21T16:24:40+00:00\",\"dateModified\":\"2025-03-21T16:24:44+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/us\/recipes-us\/zite-n-10-with-broccoli-rabe-and-fresh-squid\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/zite-n-10-with-broccoli-rabe-and-fresh-squid\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/zite-n-10-with-broccoli-rabe-and-fresh-squid\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Zite No. 10\",\"datePublished\":\"2025-03-21T16:24:40+00:00\",\"dateModified\":\"2025-03-21T16:24:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/zite-n-10-with-broccoli-rabe-and-fresh-squid\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/zite-n-10-with-broccoli-rabe-and-fresh-squid\/#primaryimage\"},\"keywords\":\"ZITE\",\"articleSection\":\"Recipes &amp; 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