{"id":40073,"date":"2025-03-14T15:03:21","date_gmt":"2025-03-14T14:03:21","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=40073"},"modified":"2025-03-14T15:03:23","modified_gmt":"2025-03-14T14:03:23","slug":"elicoidali-n-49-with-fava-bean-puree-bacon-and-pecorino","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/elicoidali-n-49-with-fava-bean-puree-bacon-and-pecorino\/","title":{"rendered":"Elicoidali No. 49"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"ELICOIDALI n\u00b0 49 con MACCO di FAVE, PANCETTA AFFUMICATA e PECORINO\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/DqfZ4jVWCH0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Elicoidali N\u00b0 49<br>300 g dried fava beans<br>80 g bacon<br>1 onion<br>1 carrot<br>2 bay leaves<br>Seasoned pecorino<br>Salt<br>Pepper<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>First, soak the dried fava beans in water at room temperature for 12 hours (if they\u2019re already peeled, 8 hours are enough). Rinse and peel the fava beans.\n\nChop the onion and carrot thinly, add 20 g of bacon cut in sticks and saut\u00e9 in a clay pot with some extra virgin olive oil for a couple of minutes. Add the fava beans, cover with boiling, unsalted water, add the bay leaves and put on the lid and cook for 40 minutes mixing every now and then.\n\nMeanwhile, in a pan, over a medium flame, fry the remaining bacon strips in their fat until they are crispy. Break the crispy slices into small pieces with a knife and keep aside.\n\nRemove the bay leaves from the fava beans, add salt and pour the pasta directly into the clay pot. Gradually add more boiling unsalted water to finish cooking the pasta.\n\nOne minute before the cooking time on the pack, remove the clay pot from the flame and set aside. Add the bacon (keep some for the garnish), the seasoned pecorino and some extra virgin olive oil and mix well.\n\nPlate the pasta, finishing the dish with some black pepper, pecorino and a few more pieces of crispy bacon. Bon appetit!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/us\/list\/recipes-us\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Elicoidali N\u00b0 49300 g dried fava beans80 g bacon1 onion1 carrot2 bay leavesSeasoned pecorinoSaltPepper DIRECTIONS First, soak the dried fava beans in water at room temperature for 12 hours (if they\u2019re already peeled, 8 hours are enough). Rinse and peel the fava beans. Chop the onion and carrot [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":40075,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[2031],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/03\/Master_Preview.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/03\/Master_Preview.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/03\/Master_Preview.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/03\/Master_Preview-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/03\/Master_Preview.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/03\/Master_Preview.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/03\/Master_Preview.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Elicoidali N\u00b0 49300 g dried fava beans80 g bacon1 onion1 carrot2 bay leavesSeasoned pecorinoSaltPepper DIRECTIONS First, soak the dried fava beans in water at room temperature for 12 hours (if they\u2019re already peeled, 8 hours are enough). Rinse and peel the fava beans. Chop the onion and carrot&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Elicoidali No. 49 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/elicoidali-n-49-with-fava-bean-puree-bacon-and-pecorino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Elicoidali No. 49 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Elicoidali N\u00b0 49300 g dried fava beans80 g bacon1 onion1 carrot2 bay leavesSeasoned pecorinoSaltPepper DIRECTIONS First, soak the dried fava beans in water at room temperature for 12 hours (if they\u2019re already peeled, 8 hours are enough). Rinse and peel the fava beans. Chop the onion and carrot [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/elicoidali-n-49-with-fava-bean-puree-bacon-and-pecorino\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-14T14:03:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-14T14:03:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/03\/Master_Preview.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/elicoidali-n-49-with-fava-bean-puree-bacon-and-pecorino\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/03\/Master_Preview.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/elicoidali-n-49-with-fava-bean-puree-bacon-and-pecorino\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/elicoidali-n-49-with-fava-bean-puree-bacon-and-pecorino\/\",\"name\":\"Elicoidali No. 49 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/elicoidali-n-49-with-fava-bean-puree-bacon-and-pecorino\/#primaryimage\"},\"datePublished\":\"2025-03-14T14:03:21+00:00\",\"dateModified\":\"2025-03-14T14:03:23+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/us\/recipes-us\/elicoidali-n-49-with-fava-bean-puree-bacon-and-pecorino\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/elicoidali-n-49-with-fava-bean-puree-bacon-and-pecorino\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/elicoidali-n-49-with-fava-bean-puree-bacon-and-pecorino\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Elicoidali No. 49\",\"datePublished\":\"2025-03-14T14:03:21+00:00\",\"dateModified\":\"2025-03-14T14:03:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/elicoidali-n-49-with-fava-bean-puree-bacon-and-pecorino\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/elicoidali-n-49-with-fava-bean-puree-bacon-and-pecorino\/#primaryimage\"},\"keywords\":\"ELICOIDALI\",\"articleSection\":\"Recipes &amp; 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