{"id":39557,"date":"2024-12-17T11:28:40","date_gmt":"2024-12-17T10:28:40","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=39557"},"modified":"2024-12-17T11:28:42","modified_gmt":"2024-12-17T10:28:42","slug":"tubetti-rigati-n-72-with-lentils","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/tubetti-rigati-n-72-with-lentils\/","title":{"rendered":"Tubetti rigati No. 72"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"TUBETTI RIGATI n\u00b0 72 con LENTICCHIE\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/HUd_wrHIe1c?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Tubetti Rigati N\u00b0 72<br>250 g lentils<br>1 celery stalk<br>1 carrot<br>1 onion<br>Chili pepper<br>120 g tomatoes<br>1 garlic clove<br>2 bay leaves<br>Extra virgin olive oil<br>Salt<br>Pepper<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Prepare the vegetable broth, putting the onion, carrot, celery stalk and one bay leaf in a large pot with cold water. Bring to a simmer. Leave to simmer for 40 minutes.<br>In a clay pot, saut\u00e9 the garlic clove with the chili pepper and a bay leaf. Add the lentils and toast them for two minutes, then add the vegetable broth (the lentils should be covered with two inches of broth).<br>Cook the lentils slowly for around 30 minutes (pay attention to the recommendations suggested for the variety you chose). When necessary, add another ladle of vegetable broth.<br>Remove the bay leaf, the garlic clove and the chili pepper and add salt to the lentils. Blend one third of the lentils in a hand blender glass, then pour the blended lentils back into the pot, adding the tomatoes cut into segments.<br>Cook the Tubetti Rigati directly with the lentils, gradually adding more vegetable broth. Four minutes before the cooking time on the pack, remove from the fire. Leave to rest for five minutes, so all the flavors are nicely melded, then serve with some extra virgin olive oil and black pepper. Enjoy!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/us\/list\/recipes-us\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Tubetti Rigati N\u00b0 72250 g lentils1 celery stalk1 carrot1 onionChili pepper120 g tomatoes1 garlic clove2 bay leavesExtra virgin olive oilSaltPepper DIRECTIONS Prepare the vegetable broth, putting the onion, carrot, celery stalk and one bay leaf in a large pot with cold water. Bring to a simmer. Leave to [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":39542,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[1869],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/12\/Master_Preview.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/12\/Master_Preview.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/12\/Master_Preview.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/12\/Master_Preview-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/12\/Master_Preview.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/12\/Master_Preview.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/12\/Master_Preview.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Tubetti Rigati N\u00b0 72250 g lentils1 celery stalk1 carrot1 onionChili pepper120 g tomatoes1 garlic clove2 bay leavesExtra virgin olive oilSaltPepper DIRECTIONS Prepare the vegetable broth, putting the onion, carrot, celery stalk and one bay leaf in a large pot with cold water. Bring to a simmer. Leave to&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tubetti rigati No. 72 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/tubetti-rigati-n-72-with-lentils\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tubetti rigati No. 72 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Tubetti Rigati N\u00b0 72250 g lentils1 celery stalk1 carrot1 onionChili pepper120 g tomatoes1 garlic clove2 bay leavesExtra virgin olive oilSaltPepper DIRECTIONS Prepare the vegetable broth, putting the onion, carrot, celery stalk and one bay leaf in a large pot with cold water. Bring to a simmer. 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