{"id":39424,"date":"2024-10-31T18:29:25","date_gmt":"2024-10-31T17:29:25","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=39424"},"modified":"2024-10-31T18:39:50","modified_gmt":"2024-10-31T17:39:50","slug":"pappardelle-n-119-with-mushrooms","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/pappardelle-n-119-with-mushrooms\/","title":{"rendered":"Pappardelle No. 119"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"PAPPARDELLE n\u00b0 119 con FUNGHI\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/xrGsgsjo4xY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Pappardelle N\u00b0 119<br>800 g porcini mushrooms<br>2 garlic cloves<br>Parsley<br>Parmigiano Reggiano<br>Extra virgin olive oil<br>Salt<br>Pepper<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Clean the mushrooms, removing the lower part of the stalk with the earth with a clean knife, and wiping the head of the mushroom with a damp cloth. Dice the stalk and slice the head.<br>Crush 2 garlic cloves with the flat part of the knife and peel them, then toss them in a saut\u00e9 pan with oil. First, add the diced stalks, then the head slices which need less time to cook. Season with salt and pepper and brown them over a lively heat to avoid the release of water. If necessary, add a ladle of boiling unsalted water to rehydrate them. When the mushrooms are browned, remove the garlic.<br>Cook the Pappardelle N\u00b0 119 in abundant boiling salted water. When cooked (see the cooking time on the pack), pour them into the saut\u00e9 pan and toss them with the mushrooms, adding finely chopped parsley.<br>Take off the heat, add Parmigiano Reggiano and serve. Enjoy!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/us\/list\/recipes-us\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Pappardelle N\u00b0 119800 g porcini mushrooms2 garlic clovesParsleyParmigiano ReggianoExtra virgin olive oilSaltPepper DIRECTIONS Clean the mushrooms, removing the lower part of the stalk with the earth with a clean knife, and wiping the head of the mushroom with a damp cloth. Dice the stalk and slice the head.Crush [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":39427,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/pappardelle.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/pappardelle.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/pappardelle.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/pappardelle-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/pappardelle.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/pappardelle.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/pappardelle.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Pappardelle N\u00b0 119800 g porcini mushrooms2 garlic clovesParsleyParmigiano ReggianoExtra virgin olive oilSaltPepper DIRECTIONS Clean the mushrooms, removing the lower part of the stalk with the earth with a clean knife, and wiping the head of the mushroom with a damp cloth. Dice the stalk and slice the head.Crush&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pappardelle No. 119 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/pappardelle-n-119-with-mushrooms\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pappardelle No. 119 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Pappardelle N\u00b0 119800 g porcini mushrooms2 garlic clovesParsleyParmigiano ReggianoExtra virgin olive oilSaltPepper DIRECTIONS Clean the mushrooms, removing the lower part of the stalk with the earth with a clean knife, and wiping the head of the mushroom with a damp cloth. Dice the stalk and slice the head.Crush [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/pappardelle-n-119-with-mushrooms\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-31T17:29:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-31T17:39:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/pappardelle.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/pappardelle-n-119-with-mushrooms\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/pappardelle.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/pappardelle-n-119-with-mushrooms\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/pappardelle-n-119-with-mushrooms\/\",\"name\":\"Pappardelle No. 119 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/pappardelle-n-119-with-mushrooms\/#primaryimage\"},\"datePublished\":\"2024-10-31T17:29:25+00:00\",\"dateModified\":\"2024-10-31T17:39:50+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/us\/recipes-us\/pappardelle-n-119-with-mushrooms\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/pappardelle-n-119-with-mushrooms\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/pappardelle-n-119-with-mushrooms\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Pappardelle No. 119\",\"datePublished\":\"2024-10-31T17:29:25+00:00\",\"dateModified\":\"2024-10-31T17:39:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/pappardelle-n-119-with-mushrooms\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/pappardelle-n-119-with-mushrooms\/#primaryimage\"},\"articleSection\":\"Recipes &amp; 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