{"id":39354,"date":"2024-10-03T16:20:38","date_gmt":"2024-10-03T14:20:38","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=39354"},"modified":"2024-10-03T16:20:41","modified_gmt":"2024-10-03T14:20:41","slug":"red-lentil-maccheroncelli-n-7-with-trapanese-pesto","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7-with-trapanese-pesto\/","title":{"rendered":"Red Lentil Maccheroncelli No. 7"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"MACCHERONCELLI\u00ae n\u00b0 7 alle LENTICCHIE ROSSE con PESTO alla TRAPANESE\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/2gE9FYD6PZc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Red Lentil Maccheroncelli\u00ae N\u00b0 7<br>Basil, to taste<br>400 g tomatoes<br>100 g Pecorino Romano<br>120 g almonds<br>1 garlic clove<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Blanch the almonds for one minute in boiling water, then spread them on a tablecloth and cover them. Rub them with the cloth to remove the peel. If some peel is left, just squeeze the almonds between your fingers to unpeel them.\nTake a garlic clove, peel it and remove the core. Put it in a mortar with a good pinch of salt and crush it with a pestle. When it has become a paste, add a handful of almonds and continue to crush. Add a handful of basil leaves and continue. Gradually crush all the ingredients. What if you don\u2019t have mortar and pestle at home? No worries: just use a hand blender, but remember not to exceed. You don\u2019t want a smooth cream.\nScore the tomatoes then blanch them in boiling water for 30 seconds until the peel curls up. Pour the tomatoes into water and ice to cool them quickly, then remove the peel.\nDice the tomatoes removing the hard part on the head and the seeds, then add them to the basil pesto. To finish, add the freshly grated Pecorino Romano and some extra virgin olive oil.\nIn a pot with abundant boiling salted water, cook the Red Lentil Maccheroncelli\u00ae N\u00b07 following the cooking time on the pack.\nPour the pesto into a salad bowl, then add the maccheroncelli. Mix well, then plate with a drizzle of olive oil and a few basil leaves.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/us\/list\/recipes-us\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Red Lentil Maccheroncelli\u00ae N\u00b0 7Basil, to taste400 g tomatoes100 g Pecorino Romano120 g almonds1 garlic clove DIRECTIONS Blanch the almonds for one minute in boiling water, then spread them on a tablecloth and cover them. Rub them with the cloth to remove the peel. If some peel is [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":39357,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[1986],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/Master_Preview.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/Master_Preview.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/Master_Preview.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/Master_Preview-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/Master_Preview.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/Master_Preview.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/Master_Preview.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Red Lentil Maccheroncelli\u00ae N\u00b0 7Basil, to taste400 g tomatoes100 g Pecorino Romano120 g almonds1 garlic clove DIRECTIONS Blanch the almonds for one minute in boiling water, then spread them on a tablecloth and cover them. Rub them with the cloth to remove the peel. If some peel is&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Red Lentil Maccheroncelli No. 7 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7-with-trapanese-pesto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red Lentil Maccheroncelli No. 7 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Red Lentil Maccheroncelli\u00ae N\u00b0 7Basil, to taste400 g tomatoes100 g Pecorino Romano120 g almonds1 garlic clove DIRECTIONS Blanch the almonds for one minute in boiling water, then spread them on a tablecloth and cover them. Rub them with the cloth to remove the peel. If some peel is [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7-with-trapanese-pesto\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-03T14:20:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-03T14:20:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/Master_Preview.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7-with-trapanese-pesto\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/10\/Master_Preview.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7-with-trapanese-pesto\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7-with-trapanese-pesto\/\",\"name\":\"Red Lentil Maccheroncelli No. 7 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7-with-trapanese-pesto\/#primaryimage\"},\"datePublished\":\"2024-10-03T14:20:38+00:00\",\"dateModified\":\"2024-10-03T14:20:41+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7-with-trapanese-pesto\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7-with-trapanese-pesto\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7-with-trapanese-pesto\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Red Lentil Maccheroncelli No. 7\",\"datePublished\":\"2024-10-03T14:20:38+00:00\",\"dateModified\":\"2024-10-03T14:20:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7-with-trapanese-pesto\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/red-lentil-maccheroncelli-n-7-with-trapanese-pesto\/#primaryimage\"},\"keywords\":\"MACCHERONCELLI ALLE LENTICCHIE\",\"articleSection\":\"Recipes &amp; 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