{"id":38487,"date":"2024-02-09T15:21:30","date_gmt":"2024-02-09T14:21:30","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=38487"},"modified":"2024-03-28T17:42:44","modified_gmt":"2024-03-28T16:42:44","slug":"spaghettoni-grossi-n-220-cacio-e-pepe","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghettoni-grossi-n-220-cacio-e-pepe\/","title":{"rendered":"Spaghettoni Grossi No. 220"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"SPAGHETTONI GROSSI n\u00b0 220 CACIO e PEPE\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/sYmArrvjrIY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Spaghettoni Grossi No. 220<br>200 g Pecorino Romano<br>Peppercorns, to taste<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Toast the peppercorns quickly by tossing vigorously in a saut\u00e9 pan over medium heat for about 2 minutes, without letting them burn. Crush with a mortar.\nCook the Spaghettoni in a pot of lightly salted water.\nMeanwhile, grate the Pecorino Romano cheese and stir in the crushed pepper. Mix well to blend.\nPrepare a Pecorino paste, by adding one ladle of cooking water at a time while continually stirring. Until reaching the desired consistency (you&#8217;re looking for something dense like peanut butter at this point \u2014 see video).\nDrain the Spaghettoni a few minutes before they are cooked directly into a saut\u00e9 pan. Add a bit of cooking water, and toss continuously letting the Spaghettoni release starch into the water.\nOnce cooked, turn off flame. Toss a bit more to cool down the Spaghettoni ever so slightly. Add the pecorino paste and begin tossing and stirring it into the Spaghettoni, with small doses of the still hot cooking water as necessary to render the mixture creamy. (In this phase, you do not want to be cooking over heat at all, as it will cause the cheese to separate). Time to serve. Dinner&#8217;s ready!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/us\/list\/recipes-us\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Spaghettoni Grossi No. 220200 g Pecorino RomanoPeppercorns, to taste DIRECTIONS Toast the peppercorns quickly by tossing vigorously in a saut\u00e9 pan over medium heat for about 2 minutes, without letting them burn. Crush with a mortar. Cook the Spaghettoni in a pot of lightly salted water. Meanwhile, grate [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":38490,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[2016],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview2.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview2.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview2.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview2-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview2.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview2.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview2.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Spaghettoni Grossi No. 220200 g Pecorino RomanoPeppercorns, to taste DIRECTIONS Toast the peppercorns quickly by tossing vigorously in a saut\u00e9 pan over medium heat for about 2 minutes, without letting them burn. Crush with a mortar. Cook the Spaghettoni in a pot of lightly salted water. Meanwhile, grate&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghettoni Grossi No. 220 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghettoni-grossi-n-220-cacio-e-pepe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghettoni Grossi No. 220 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Spaghettoni Grossi No. 220200 g Pecorino RomanoPeppercorns, to taste DIRECTIONS Toast the peppercorns quickly by tossing vigorously in a saut\u00e9 pan over medium heat for about 2 minutes, without letting them burn. Crush with a mortar. Cook the Spaghettoni in a pot of lightly salted water. Meanwhile, grate [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghettoni-grossi-n-220-cacio-e-pepe\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-09T14:21:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-28T16:42:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghettoni-grossi-n-220-cacio-e-pepe\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview2.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghettoni-grossi-n-220-cacio-e-pepe\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghettoni-grossi-n-220-cacio-e-pepe\/\",\"name\":\"Spaghettoni Grossi No. 220 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghettoni-grossi-n-220-cacio-e-pepe\/#primaryimage\"},\"datePublished\":\"2024-02-09T14:21:30+00:00\",\"dateModified\":\"2024-03-28T16:42:44+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghettoni-grossi-n-220-cacio-e-pepe\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghettoni-grossi-n-220-cacio-e-pepe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghettoni-grossi-n-220-cacio-e-pepe\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Spaghettoni Grossi No. 220\",\"datePublished\":\"2024-02-09T14:21:30+00:00\",\"dateModified\":\"2024-03-28T16:42:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghettoni-grossi-n-220-cacio-e-pepe\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghettoni-grossi-n-220-cacio-e-pepe\/#primaryimage\"},\"keywords\":\"SPAGHETTONI GROSSI\",\"articleSection\":\"Recipes &amp; 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