{"id":38427,"date":"2024-02-02T18:10:11","date_gmt":"2024-02-02T17:10:11","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=38427"},"modified":"2024-03-28T17:43:18","modified_gmt":"2024-03-28T16:43:18","slug":"spaghetti-grossi-n-5-with-tomato-sauce-and-meatballs","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghetti-grossi-n-5-with-tomato-sauce-and-meatballs\/","title":{"rendered":"Spaghetti Grossi No. 5"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"SPAGHETTI GROSSI n\u00b0 5 con SALSA di POMODORO e POLPETTE\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/fe643tEj9dc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Spaghetti Grossi No. 5<br>100 g sausage<br>250 g ground beef<br>1 egg<br>50 g day-old bread<br>Milk<br>100 g Parmigiano Reggiano<br>Nutmeg, to taste<br>1 onion, carrot, and stalk of celery<br>700 g tomato puree<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Cut up carrot, celery and onion. Chop finely using a blender or foodo mill. Add olive oil to a saut\u00e9 pan, heat and stir in the chopped vegetables. Saut\u00e9. Add salt and stir.<br>Add the tomato puree, 200 ml of unsalted water and let it cook. Prep the day-old bread by cutting it into cubes and letting it soak in milk for 10 minutes.<br>Skin and chop the sausage and pour it into a bowl along with the ground beef, Parmigiano Reggiano, egg, and grated nutmeg.<br>Wring milk out the bread cubes, then add them to the bowl with the meat and egg and knead with your hands until the ingredients are well mixed. Next, form meatballs, using the entire mixture.<br>Cook the meatballs in a saut\u00e9 pan with olive oil and a few basil leaves. When they are well cooked, pour them into the sauce and cook for 40 minutes over low heat with a lid.<br>Cook the Spaghetti in a pot of salted boiling water. Once they\u2019re cooked, strain them directly into the pot along with the meatball sauce adding a drizzle of oil. Turn on the heat and saute, stirring to mix well.<br>Remove from the heat and serve. Buon appetito!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/us\/list\/recipes-us\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Spaghetti Grossi No. 5100 g sausage250 g ground beef1 egg50 g day-old breadMilk100 g Parmigiano ReggianoNutmeg, to taste1 onion, carrot, and stalk of celery700 g tomato puree DIRECTIONS Cut up carrot, celery and onion. Chop finely using a blender or foodo mill. Add olive oil to a saut\u00e9 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":38430,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[959],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Spaghetti Grossi No. 5100 g sausage250 g ground beef1 egg50 g day-old breadMilk100 g Parmigiano ReggianoNutmeg, to taste1 onion, carrot, and stalk of celery700 g tomato puree DIRECTIONS Cut up carrot, celery and onion. Chop finely using a blender or foodo mill. Add olive oil to a saut\u00e9&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti Grossi No. 5 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghetti-grossi-n-5-with-tomato-sauce-and-meatballs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti Grossi No. 5 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Spaghetti Grossi No. 5100 g sausage250 g ground beef1 egg50 g day-old breadMilk100 g Parmigiano ReggianoNutmeg, to taste1 onion, carrot, and stalk of celery700 g tomato puree DIRECTIONS Cut up carrot, celery and onion. Chop finely using a blender or foodo mill. Add olive oil to a saut\u00e9 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghetti-grossi-n-5-with-tomato-sauce-and-meatballs\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-02T17:10:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-28T16:43:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghetti-grossi-n-5-with-tomato-sauce-and-meatballs\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2024\/02\/Master_Preview.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghetti-grossi-n-5-with-tomato-sauce-and-meatballs\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghetti-grossi-n-5-with-tomato-sauce-and-meatballs\/\",\"name\":\"Spaghetti Grossi No. 5 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghetti-grossi-n-5-with-tomato-sauce-and-meatballs\/#primaryimage\"},\"datePublished\":\"2024-02-02T17:10:11+00:00\",\"dateModified\":\"2024-03-28T16:43:18+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghetti-grossi-n-5-with-tomato-sauce-and-meatballs\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghetti-grossi-n-5-with-tomato-sauce-and-meatballs\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghetti-grossi-n-5-with-tomato-sauce-and-meatballs\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Spaghetti Grossi No. 5\",\"datePublished\":\"2024-02-02T17:10:11+00:00\",\"dateModified\":\"2024-03-28T16:43:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghetti-grossi-n-5-with-tomato-sauce-and-meatballs\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghetti-grossi-n-5-with-tomato-sauce-and-meatballs\/#primaryimage\"},\"keywords\":\"SPAGHETTI GROSSI\",\"articleSection\":\"Recipes &amp; 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