{"id":38405,"date":"2023-12-14T17:51:27","date_gmt":"2023-12-14T16:51:27","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=38405"},"modified":"2024-03-28T17:43:55","modified_gmt":"2024-03-28T16:43:55","slug":"mafaldotte-n-159-with-chickpeas","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/mafaldotte-n-159-with-chickpeas\/","title":{"rendered":"Mafaldotte\u00ae No. 159"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"MAFALDOTTE\u00ae N\u00b0 159 ai CECI\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/d5VWRxScK7k?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Mafaldotte\u00ae No. 159 Rummo<br>300 g dried chickpeas<br>1 small onion<br>1 small carrot<br>1 celery stalk<br>1 bay leaf<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Pour the dried chickpeas into a bowl and soak them for 12 hours in cold water.\nPeel the onion and cut it in half together with the carrot and celery. Place in a cast iron pot (or other heavy pot adapted to slow cooking), drizzle with extra virgin olive oil and \u201ctoast\u201d the vegetables for a few minutes over medium heat. Add the chickpeas (without the water they soaked in). Mix, over heat, with the vegetables and oil for a few minutes. Cover with cold, unsalted water. Stir well. Raise heat to high, and bring to a boil.\nIf foam gathers on the surface, remove it. Lower the flame to a simmer, add a bay leaf, and cover, leaving a crack for steam to escape. Let cook for about 2 hours. Once cooked, remove the bay leaf. Salt to taste and mix. Take out the onion halves (cut off the tough ends), carrot, celery and one third chickpeas together a ladle of the cooking liquid, and, in a separate container, blend with an immersion blender into a cream.\nPour the cream back into the pot over the remaining chickpeas. Cook the Mafaldotte directly in the same baking dish, seasoning the pasta with a bit of salt, and adding boiling, unsalted water as needed. Halfway through the pasta\u2019s cooking time, remove the pot from the heat and wait 10 minutes before serving. The pasta will continue cooking and absorbing moisture in the heavy pot. Stir well.\nServe, adding fresh ground pepper and a drizzle of olive oil. Buon appetito!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/us\/list\/recipes-us\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Mafaldotte\u00ae No. 159 Rummo300 g dried chickpeas1 small onion1 small carrot1 celery stalk1 bay leaf DIRECTIONS Pour the dried chickpeas into a bowl and soak them for 12 hours in cold water. Peel the onion and cut it in half together with the carrot and celery. Place in a [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":38408,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[2015],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/12\/Master_Preview-1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/12\/Master_Preview-1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/12\/Master_Preview-1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/12\/Master_Preview-1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/12\/Master_Preview-1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/12\/Master_Preview-1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/12\/Master_Preview-1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Mafaldotte\u00ae No. 159 Rummo300 g dried chickpeas1 small onion1 small carrot1 celery stalk1 bay leaf DIRECTIONS Pour the dried chickpeas into a bowl and soak them for 12 hours in cold water. Peel the onion and cut it in half together with the carrot and celery. Place in a&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mafaldotte\u00ae No. 159 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/mafaldotte-n-159-with-chickpeas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mafaldotte\u00ae No. 159 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Mafaldotte\u00ae No. 159 Rummo300 g dried chickpeas1 small onion1 small carrot1 celery stalk1 bay leaf DIRECTIONS Pour the dried chickpeas into a bowl and soak them for 12 hours in cold water. Peel the onion and cut it in half together with the carrot and celery. Place in a [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/mafaldotte-n-159-with-chickpeas\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-14T16:51:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-28T16:43:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/12\/Master_Preview-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/mafaldotte-n-159-with-chickpeas\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/12\/Master_Preview-1.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/mafaldotte-n-159-with-chickpeas\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/mafaldotte-n-159-with-chickpeas\/\",\"name\":\"Mafaldotte\\u00ae No. 159 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/mafaldotte-n-159-with-chickpeas\/#primaryimage\"},\"datePublished\":\"2023-12-14T16:51:27+00:00\",\"dateModified\":\"2024-03-28T16:43:55+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/us\/recipes-us\/mafaldotte-n-159-with-chickpeas\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/mafaldotte-n-159-with-chickpeas\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/mafaldotte-n-159-with-chickpeas\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Mafaldotte\\u00ae No. 159\",\"datePublished\":\"2023-12-14T16:51:27+00:00\",\"dateModified\":\"2024-03-28T16:43:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/mafaldotte-n-159-with-chickpeas\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/mafaldotte-n-159-with-chickpeas\/#primaryimage\"},\"keywords\":\"MAFALDOTTE\",\"articleSection\":\"Recipes &amp; 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