{"id":38383,"date":"2023-12-01T19:34:13","date_gmt":"2023-12-01T18:34:13","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=38383"},"modified":"2024-03-28T17:44:29","modified_gmt":"2024-03-28T16:44:29","slug":"mezzi-rigatoni-n-51-with-leeks-sausage-and-pistachios","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/mezzi-rigatoni-n-51-with-leeks-sausage-and-pistachios\/","title":{"rendered":"Mezzi Rigatoni No. 51"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"MEZZI RIGATONI N\u00b0 51 con PORRI, SALSICCIA e PISTACCHI\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/SiCb-Rp5z7s?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Mezzi Rigatoni No. 51 Rummo<br>2 leeks<br>400 g sausage<br>70 g peeled pistachios<br>1\/2 glass of white wine<br>150 g aged Caciocavallo<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>After carving and skinning the sausage, cook it for 5 minutes in a saut\u00e9 pan with olive oil.\nCut the leeks into rounds and pour them into the saut\u00e9 pan with the sausage. Deglaze with the white wine and continue cooking for about 10 minutes with the lid on. Afterwards, add a pinch of pepper.\nFinely chop some of the pistachios and set them aside. Then cook the Mezzi Rigatoni in a pot of salted boiling water.\nOnce they are cooked, drain them directly into the saut\u00e9 pan with leeks and sausage and add the remaining whole pistachios. Add cooking water and toss, stirring to mix well.\nRemove from the heat, add the grated caciocavallo and continue stirring. Serve, adding the chopped pistachios as garnish. Dinner&#8217;s ready!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/us\/list\/recipes-us\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Mezzi Rigatoni No. 51 Rummo2 leeks400 g sausage70 g peeled pistachios1\/2 glass of white wine150 g aged Caciocavallo DIRECTIONS After carving and skinning the sausage, cook it for 5 minutes in a saut\u00e9 pan with olive oil. Cut the leeks into rounds and pour them into the saut\u00e9 pan [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":38388,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[1964],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/12\/Master_Preview.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/12\/Master_Preview.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/12\/Master_Preview.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/12\/Master_Preview-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/12\/Master_Preview.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/12\/Master_Preview.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/12\/Master_Preview.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Mezzi Rigatoni No. 51 Rummo2 leeks400 g sausage70 g peeled pistachios1\/2 glass of white wine150 g aged Caciocavallo DIRECTIONS After carving and skinning the sausage, cook it for 5 minutes in a saut\u00e9 pan with olive oil. Cut the leeks into rounds and pour them into the saut\u00e9 pan&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mezzi Rigatoni No. 51 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/mezzi-rigatoni-n-51-with-leeks-sausage-and-pistachios\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mezzi Rigatoni No. 51 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Mezzi Rigatoni No. 51 Rummo2 leeks400 g sausage70 g peeled pistachios1\/2 glass of white wine150 g aged Caciocavallo DIRECTIONS After carving and skinning the sausage, cook it for 5 minutes in a saut\u00e9 pan with olive oil. Cut the leeks into rounds and pour them into the saut\u00e9 pan [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/mezzi-rigatoni-n-51-with-leeks-sausage-and-pistachios\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-01T18:34:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-28T16:44:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/12\/Master_Preview.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/mezzi-rigatoni-n-51-with-leeks-sausage-and-pistachios\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/12\/Master_Preview.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/mezzi-rigatoni-n-51-with-leeks-sausage-and-pistachios\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/mezzi-rigatoni-n-51-with-leeks-sausage-and-pistachios\/\",\"name\":\"Mezzi Rigatoni No. 51 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/mezzi-rigatoni-n-51-with-leeks-sausage-and-pistachios\/#primaryimage\"},\"datePublished\":\"2023-12-01T18:34:13+00:00\",\"dateModified\":\"2024-03-28T16:44:29+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/us\/recipes-us\/mezzi-rigatoni-n-51-with-leeks-sausage-and-pistachios\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/mezzi-rigatoni-n-51-with-leeks-sausage-and-pistachios\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/mezzi-rigatoni-n-51-with-leeks-sausage-and-pistachios\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Mezzi Rigatoni No. 51\",\"datePublished\":\"2023-12-01T18:34:13+00:00\",\"dateModified\":\"2024-03-28T16:44:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/mezzi-rigatoni-n-51-with-leeks-sausage-and-pistachios\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/mezzi-rigatoni-n-51-with-leeks-sausage-and-pistachios\/#primaryimage\"},\"keywords\":\"MEZZI RIGATONI\",\"articleSection\":\"Recipes &amp; 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